Japanese Cuisine Goodwill Ambassador<\/strong> (Ministry of Agriculture, Forestry and Fisheries, Japan) Hong Kong-based since 2017<\/p>\n\n\n\n
We have experiences of partnerships with premium F&B brands, luxury retailers, hotels, restaurants, and private clients to deliver commercially successful, culturally authentic culinary concepts that excel in Japan, Greater China, and international markets.<\/p>\n\n\n\n
Core Consulting Services<\/h3>\n\n\n\n\n- Product development and private-label creation for luxury retailers<\/li>\n\n\n\n
- Recipe development and standardization<\/li>\n\n\n\n
- Full menu design and profitability engineering<\/li>\n\n\n\n
- Japan and Greater China market-entry strategy <\/li>\n\n\n\n
- High-profile collaborations, pop-ups, and promotional events<\/li>\n\n\n\n
- Bespoke food and sake producer tours <\/li>\n<\/ul>\n\n\n\n
Signature Private Services<\/h3>\n\n\n\n\n- Japanese-French fusion tasting menus with sake and wine pairing<\/li>\n\n\n\n
- Exclusive private chef services for VIPs and corporate leadership (Hong Kong | Asia-wide)<\/li>\n\n\n\n
- Tailored Japanese & French cooking classes and food cultural & educational masterclasses<\/li>\n<\/ul>\n\n\n\n
Selected Client Engagements<\/h3>\n\n\n\n
2024<\/strong> \u2013 City'super Hong Kong \u00d7 Kayanoya \u8305\u4e43\u820d (Kuwabara honke) Masterclass Series
Collaborated with Kayanoya, Japan\u2019s leading premium dashi producer, to design and deliver a sold-out series of authentic dashi & their recipes and workshops for Hong Kong\u2019s foremost luxury grocer.<\/p>\n\n\n\n2023<\/strong> \u2013 \u201cDangerous Dinner\u201d Private Series, Hong Kong
Curated invitation Japanese-French fusion dinners for ultra-high-net-worth clientele; featured in South China Morning Post<\/a> and Sassy <\/a>Hong Kong.<\/p>\n\n\n\n2021<\/strong> \u2013 Official Collaboration Dinner
Co-designed and executed a diplomatic menu with the Ambassador\u2019s chef at the Consulate-General of Japan in Hong Kong.<\/p>\n\n\n\n2017<\/strong> \u2013 Guided Michelin-starred Chefs through Hidden Japan (Chukyo TV national broadcast)
Served as official guide and interpreter for an international delegation of Michelin-starred chefs in Aichi Prefecture. Facilitated exclusive access to artisanal producers; several supplier relationships remain active in Michelin restaurants worldwide today.<\/p>\n\n\n\n2014<\/strong> \u2013 Japan Expo Paris Represented Japan in a live
Ochazuke cooking showdown in collaboration with Nagatanien Co., Ltd. in front of 200,000+ visitors.<\/p>\n\n\n\n2013\u2013Present<\/strong> \u2013 TV5Monde (French international network) Gourmet Partner
Regular on-air contributor and authority on French gastronomy, recipes, food culture, and lifestyle for a global French-speaking audience.<\/p>\n\n\n\nCredentials & Distinctions<\/h3>\n\n\n\n\n- Dipl\u00f4me de Cuisine \u2013 Le Cordon Bleu Paris<\/li>\n\n\n\n
- Appointed Japanese Cuisine Goodwill Ambassador (2021)<\/li>\n\n\n\n
- 14 years\u2019 professional experience in France & Hong Kong\u2019s luxury F&B sector<\/li>\n\n\n\n
- Established network of Michelin-starred chefs, department-store buyers, importers, and media across Japan, Europe, and Asia<\/li>\n<\/ul>\n\n\n\n
We deliver measurable outcomes: increased margins, accelerated market penetration, and elevated brand reputation.<\/p>\n\n\n\n
For consulting inquiries, private chef bookings, or collaboration proposals, please contact us with a brief outline of your objectives. A tailored proposal will follow within 48 hours.<\/p>\n\n\n\n
\n\n![\"\"](\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/consult-Consultant-800x485-1.png\")
Food Consulting & Product development for Wine pairing<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n\n\n![\"\"](\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/01\/5b0d08fa4686532920fcdcfb343d8ea6.jpg\")
Recipe Development and Menu Creation<\/strong><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n\n\n![\"\"](\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/consult-Advising-800x485-1.png\")
Promotion of Japanese foods by collaboration with Japanese Chef & Michelin Star Restaurant HK <\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n\n\n![\"\"](\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/consult-FoodEx-800x485-1.png\")
Promotion at F&B Expo & events for overseas business<\/strong> expansion<\/strong><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\nChef Consultant Services<\/a> | Why you need our consultant service?<\/a> | <\/p>\n\n\n\n
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![\"\"](\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2021\/12\/slider2-2-1900x600-1.jpg\")
<\/span>\nWe are dedicated in a wide range of cooking-related business.
For further information, please contact us.<\/p>\n\n\n\n
Signature Private Services<\/h3>\n\n\n\n\n- Japanese-French fusion tasting menus with sake and wine pairing<\/li>\n\n\n\n
- Exclusive private chef services for VIPs and corporate leadership (Hong Kong | Asia-wide)<\/li>\n\n\n\n
- Tailored Japanese & French cooking classes and food cultural & educational masterclasses<\/li>\n<\/ul>\n\n\n\n
Selected Client Engagements<\/h3>\n\n\n\n
2024<\/strong> \u2013 City'super Hong Kong \u00d7 Kayanoya \u8305\u4e43\u820d (Kuwabara honke) Masterclass Series
Collaborated with Kayanoya, Japan\u2019s leading premium dashi producer, to design and deliver a sold-out series of authentic dashi & their recipes and workshops for Hong Kong\u2019s foremost luxury grocer.<\/p>\n\n\n\n2023<\/strong> \u2013 \u201cDangerous Dinner\u201d Private Series, Hong Kong
Curated invitation Japanese-French fusion dinners for ultra-high-net-worth clientele; featured in South China Morning Post<\/a> and Sassy <\/a>Hong Kong.<\/p>\n\n\n\n2021<\/strong> \u2013 Official Collaboration Dinner
Co-designed and executed a diplomatic menu with the Ambassador\u2019s chef at the Consulate-General of Japan in Hong Kong.<\/p>\n\n\n\n2017<\/strong> \u2013 Guided Michelin-starred Chefs through Hidden Japan (Chukyo TV national broadcast)
Served as official guide and interpreter for an international delegation of Michelin-starred chefs in Aichi Prefecture. Facilitated exclusive access to artisanal producers; several supplier relationships remain active in Michelin restaurants worldwide today.<\/p>\n\n\n\n2014<\/strong> \u2013 Japan Expo Paris Represented Japan in a live
Ochazuke cooking showdown in collaboration with Nagatanien Co., Ltd. in front of 200,000+ visitors.<\/p>\n\n\n\n2013\u2013Present<\/strong> \u2013 TV5Monde (French international network) Gourmet Partner
Regular on-air contributor and authority on French gastronomy, recipes, food culture, and lifestyle for a global French-speaking audience.<\/p>\n\n\n\nCredentials & Distinctions<\/h3>\n\n\n\n\n- Dipl\u00f4me de Cuisine \u2013 Le Cordon Bleu Paris<\/li>\n\n\n\n
- Appointed Japanese Cuisine Goodwill Ambassador (2021)<\/li>\n\n\n\n
- 14 years\u2019 professional experience in France & Hong Kong\u2019s luxury F&B sector<\/li>\n\n\n\n
- Established network of Michelin-starred chefs, department-store buyers, importers, and media across Japan, Europe, and Asia<\/li>\n<\/ul>\n\n\n\n
We deliver measurable outcomes: increased margins, accelerated market penetration, and elevated brand reputation.<\/p>\n\n\n\n
For consulting inquiries, private chef bookings, or collaboration proposals, please contact us with a brief outline of your objectives. A tailored proposal will follow within 48 hours.<\/p>\n\n\n\n
\n\nFood Consulting & Product development for Wine pairing<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n\n\nRecipe Development and Menu Creation<\/strong><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n\n\nPromotion of Japanese foods by collaboration with Japanese Chef & Michelin Star Restaurant HK <\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n\n\nPromotion at F&B Expo & events for overseas business<\/strong> expansion<\/strong><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\nChef Consultant Services<\/a> | Why you need our consultant service?<\/a> | <\/p>\n\n\n\n
\n\n\n\n<\/p>\n\n\n\n
<\/span>\nWe are dedicated in a wide range of cooking-related business.
For further information, please contact us.<\/p>\n\n\n\n
Selected Client Engagements<\/h3>\n\n\n\n
2024<\/strong> \u2013 City'super Hong Kong \u00d7 Kayanoya \u8305\u4e43\u820d (Kuwabara honke) Masterclass Series 2023<\/strong> \u2013 \u201cDangerous Dinner\u201d Private Series, Hong Kong 2021<\/strong> \u2013 Official Collaboration Dinner 2017<\/strong> \u2013 Guided Michelin-starred Chefs through Hidden Japan (Chukyo TV national broadcast) 2014<\/strong> \u2013 Japan Expo Paris Represented Japan in a live 2013\u2013Present<\/strong> \u2013 TV5Monde (French international network) Gourmet Partner We deliver measurable outcomes: increased margins, accelerated market penetration, and elevated brand reputation.<\/p>\n\n\n\n For consulting inquiries, private chef bookings, or collaboration proposals, please contact us with a brief outline of your objectives. A tailored proposal will follow within 48 hours.<\/p>\n\n\n\n Chef Consultant Services<\/a> | Why you need our consultant service?<\/a> | <\/p>\n\n\n\n <\/p>\n\n\n\n We are dedicated in a wide range of cooking-related business.
Collaborated with Kayanoya, Japan\u2019s leading premium dashi producer, to design and deliver a sold-out series of authentic dashi & their recipes and workshops for Hong Kong\u2019s foremost luxury grocer.<\/p>\n\n\n\n
Curated invitation Japanese-French fusion dinners for ultra-high-net-worth clientele; featured in South China Morning Post<\/a> and Sassy <\/a>Hong Kong.<\/p>\n\n\n\n
Co-designed and executed a diplomatic menu with the Ambassador\u2019s chef at the Consulate-General of Japan in Hong Kong.<\/p>\n\n\n\n
Served as official guide and interpreter for an international delegation of Michelin-starred chefs in Aichi Prefecture. Facilitated exclusive access to artisanal producers; several supplier relationships remain active in Michelin restaurants worldwide today.<\/p>\n\n\n\n
Ochazuke cooking showdown in collaboration with Nagatanien Co., Ltd. in front of 200,000+ visitors.<\/p>\n\n\n\n
Regular on-air contributor and authority on French gastronomy, recipes, food culture, and lifestyle for a global French-speaking audience.<\/p>\n\n\n\nCredentials & Distinctions<\/h3>\n\n\n\n
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\n\n\n\n<\/span>
For further information, please contact us.<\/p>\n\n\n\n