{"id":1463,"date":"2022-02-18T10:49:32","date_gmt":"2022-02-18T02:49:32","guid":{"rendered":"https:\/\/mayuskit.comeng\/?p=1463"},"modified":"2022-04-10T14:10:37","modified_gmt":"2022-04-10T06:10:37","slug":"amber-hk-x-nagoya-collaboration-dinner-1","status":"publish","type":"post","link":"https:\/\/mayuskit.com\/eng\/2022\/02\/18\/amber-hk-x-nagoya-collaboration-dinner-1\/","title":{"rendered":"Michelin\u2606\u2606 x Nagoya Collaboration #1"},"content":{"rendered":"\n

Michelin 2 stars - Amber<\/strong> Hongkong  x Aichi (NAGOYA) Collaboration  4- hand Dinner<\/h3>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

It was BIG success! I was the organizer and coordinator of the collaboration event, so called \"4-hands- dinner\".<\/p>\n\n\n\n

\n\n\n\n

\u3010Aichi C'mon Project No 1 \u3011<\/p>\n\n\n\n

April 23, 2018. <\/p>\n\n\n\n

4 -hands dinner ? it is because 4 hands =. 2 chefs are creating their special menu for the event. <\/p>\n\n\n\n

One is \"Chef Richard Ekkebus, at Michelin 2 star restaurant \"Amber\" in Mandarin Oriental Hoel in HK.<\/p>\n\n\n\n

The other one is Chef Kei Yamauchi at Restaurant KEI, in Aichi (NAGOYA).<\/p>\n\n\n\n

Aichi (Nagoya) is my hometown. I was very keen to introduce Aichi-brand best food, ingredients, and local sake.<\/p>\n\n\n\n

\"\"
Aichi sake pairing with Amber dishes<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Warabi Wagyu <\/figcaption><\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Thank you for all of your best support for this big collaboration dinner. <\/p>\n\n\n\n

  • \u9ce5\u5e02\u7cbe\u8089\u5e97& \u6e90\u6c0f\u80a5\u80b2\u7d44\u5408 \u69d8\uff08\u6e90\u6c0f\u548c\u725b\uff09\u3000Toriichi Seinikuten Genji Lifestock Fatting Association ( GENJI-WAGYU)<\/li>
  • \u95a2\u8c37\u91b8\u9020 \u69d8\uff08\u84ec\u83b1\u6cc9\uff09Sekiya Brewery Co., Ltd. ( Horaisen Aichi Sake)<\/li>
  • yaotomi \u69d8\uff08\u30d2\u30de\u30ef\u30ea\u30aa\u30a4\u30eb\uff09. Yaotomi Ltd. (Organic Sunflower 0il) <\/li>
  • \u89d2\u8c37\u6587\u6cbb\u90ce\u5546\u5e97 \u69d8\uff08\u6709\u6a5f\u4e09\u5dde\u5473\u9182\uff09 Sumiya Bunjiro Brewery\u3000Co., Ltd. (The Brewer of Sanshu Mikawa Mirin)<\/li>
  • \u7384\u697c\u7aaf \u69d8\uff08\u98df\u5668\uff09 Genrou Gama. (Japanese Bon China) <\/li>
  • \u4e09\u6cb3\u6de1\u6c34\u9b5a \u69d8\uff08\u4e09\u6cb3\u4e00\u8272\u3046\u306a\u304e\uff09 Mikawa Tansuigyo Ltd. (Mikawa Isshiki Unagi-eel Ltd.<\/li>
  • \u30ec\u30b9\u30c8 \u30b1\u30a4 \u30e4\u30de\u30a6\u30c1 \u69d8\uff08\u30b7\u30a7\u30d5\uff09Restaurant Kei. ( Chef) <\/li>
  • \u5ca1\u7530 \uff08\u901a\u8a33\u517c\u30aa\u30fc\u30ac\u30ca\u30a4\u30b6\u30fc\uff09. Mayu's Kitchen & Co. ( Translator, Organizer) <\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

    Amber HK\u00a0x Nagoya 4Hands Dinner #1<\/p>\n","protected":false},"author":2,"featured_media":1850,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","_veu_custom_css":"","veu_display_promotion_alert":"","_lightning_design_setting":{"layout":"default","section_base":"default"},"footnotes":""},"categories":[20,1],"tags":[14,12,10,9,15,16,13,17,19,11,18],"class_list":["post-1463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consulting","category-news","tag-4hands","tag-aichi","tag-amber","tag-collaboration","tag-consultant","tag-food-cordinator","tag-japanese","tag-japanese-sake","tag-michelin","tag-nagoya","tag-sake-pairing"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t