{"id":1470,"date":"2022-02-21T13:50:09","date_gmt":"2022-02-21T05:50:09","guid":{"rendered":"https:\/\/mayuskit.comeng\/?p=1470"},"modified":"2022-04-10T14:05:11","modified_gmt":"2022-04-10T06:05:11","slug":"test4","status":"publish","type":"post","link":"https:\/\/mayuskit.com\/eng\/2022\/02\/21\/test4\/","title":{"rendered":"Spring Japanese Cooking"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">New spring Japanese cooking class<\/h2>\n\n\n\n<p>Spring arrived.  Let's enjoy this beautiful season with healthy colorful Japanese food. <\/p>\n\n\n\n<p>Japanese are celebrating  SAKURA ( carry blossom) in this season, often, they bring Chikashi sushi, and sakura mochis and have picnics under sakura trees.  <\/p>\n\n\n\n<p>**After HK government looses the current restriction, we will be very happy to open the new class, starting 21 April 2022. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>Spring Menu <\/strong><\/em>&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Aspargus Pok Roll,  Honey-Teriyaki  or.  Nanohana- Goma Ae.<\/li><li>Chirashi Sushi, Salmon, Shio, Kinshi-Tamago<\/li><li>Sakura Tea and Sakura Crape Mochi\u3000<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" data-id=\"1981\" src=\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/IMG_1728-scaled.jpeg\" alt=\"\" class=\"wp-image-1981\" srcset=\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/IMG_1728-scaled.jpeg 2560w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/IMG_1728-300x225.jpeg 300w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/IMG_1728-1024x768.jpeg 1024w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/IMG_1728-768x576.jpeg 768w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/IMG_1728-1536x1152.jpeg 1536w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/IMG_1728-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" data-id=\"1989\" src=\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/IMG_2119.jpeg\" alt=\"\" class=\"wp-image-1989\" srcset=\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/IMG_2119.jpeg 1080w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/IMG_2119-300x300.jpeg 300w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/IMG_2119-1024x1024.jpeg 1024w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/IMG_2119-150x150.jpeg 150w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/02\/IMG_2119-768x768.jpeg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Schedule <\/h4>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"mce_21\">21April 21 to 6 May 2022,   M-F. 10-13:00 <\/h4>\n\n\n\n<p><strong>#of Participant<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>MIN 4 people\u3000<\/li><\/ul>\n\n\n\n<p><strong>Location\uff1a<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>A few min walk from MTR HKU ( The details will be announced after booking)<\/li><\/ul>\n\n\n\n<p><em><strong>Booking\uff1a<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Please read though more infomation on  &lt;J<a href=\"https:\/\/mayuskit.com\/eng\/class\/japanese-cooking-class\/\" data-type=\"URL\" data-id=\"https:\/\/mayuskit.com\/eng\/class\/japanese-cooking-class\/\" target=\"_blank\" rel=\"noreferrer noopener\">apanese Cooking Class<\/a>> <\/li><\/ul>\n\n\n\n<p><strong>Class Fee\uff1a\u3000<\/strong><\/p>\n\n\n\n<p> 850 HKD per person\/per class <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spring Japanese Cooking: Chikashi sushi with Sakura<\/p>\n","protected":false},"author":2,"featured_media":1994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/1470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/comments?post=1470"}],"version-history":[{"count":12,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/1470\/revisions"}],"predecessor-version":[{"id":2051,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/1470\/revisions\/2051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media\/1994"}],"wp:attachment":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media?parent=1470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/categories?post=1470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/tags?post=1470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}