{"id":1472,"date":"2022-02-21T13:50:24","date_gmt":"2022-02-21T05:50:24","guid":{"rendered":"https:\/\/mayuskit.comeng\/?p=1472"},"modified":"2022-04-10T13:52:49","modified_gmt":"2022-04-10T05:52:49","slug":"test5","status":"publish","type":"post","link":"https:\/\/mayuskit.com\/eng\/2022\/02\/21\/test5\/","title":{"rendered":"Private Chef's Spring Menu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Spring Arrived!   <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s warm, wonderful time of year. We are all looking forward to welcome the sunshine of spring.  Let's enjoy this renewed season with our specialties with fresh springtime ingredients. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adding Japanese spring essence, Chef's creations on French-Japanese fusion are very popular among our clients.<\/p>\n\n\n\n<ul class=\"is-style-vk-triangle-mark wp-block-list\"><li>Nanohana, baby calamari, fresh dill <\/li><li>Uni, ikura, carrot mousse <\/li><li>Japanese clam sushi <\/li><li>Sakura onigiri rice ball<\/li><li>Wagyu beef bourguignon, Asparagus, Sakura pilaf \u83dc\u306e\u82b1\u306e\u548c\u7269<\/li><\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large is-style-vk-image-rounded\"><img decoding=\"async\" data-id=\"1817\" src=\"https:\/\/mayuskit.com\/wp-content\/uploads\/2022\/02\/IMG_2119.jpeg\" alt=\"\" class=\"wp-image-1817\"\/><figcaption>Nanohana, Gomaae<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-vk-image-rounded\"><img decoding=\"async\" data-id=\"1806\" src=\"https:\/\/mayuskit.com\/wp-content\/uploads\/2022\/02\/A5936D31-7970-4DC2-973B-A72D555CD55E.jpeg\" alt=\"\" class=\"wp-image-1806\"\/><figcaption>Nanohana, Squid<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-vk-image-rounded\"><img decoding=\"async\" data-id=\"1800\" src=\"https:\/\/mayuskit.com\/wp-content\/uploads\/2022\/02\/77C8752F-9052-492F-AAA1-154C99B0FC01.jpeg\" alt=\"\" class=\"wp-image-1800\"\/><figcaption>Uni Carrot mouse Sakura<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-vk-image-rounded\"><img decoding=\"async\" data-id=\"1796\" src=\"https:\/\/mayuskit.com\/wp-content\/uploads\/2022\/02\/760E2D72-3334-4C76-8FDB-CE054E96D3E5.jpeg\" alt=\"\" class=\"wp-image-1796\"\/><figcaption>Temari hamaguri<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-vk-image-rounded\"><img decoding=\"async\" data-id=\"1797\" src=\"https:\/\/mayuskit.com\/wp-content\/uploads\/2022\/02\/580645DC-18D5-4BFF-8E4E-69FF3AE24B6B.jpeg\" alt=\"\" class=\"wp-image-1797\"\/><figcaption>remark Spring <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-vk-image-rounded\"><img decoding=\"async\" data-id=\"1787\" src=\"https:\/\/mayuskit.com\/wp-content\/uploads\/2022\/02\/19543559-7108-4344-A0B0-BC8FDF7B8FFF.jpeg\" alt=\"\" class=\"wp-image-1787\"\/><figcaption>Wagyu Beef Stew Sakura<\/figcaption><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">For more detail, please read though &lt;<a href=\"https:\/\/mayuskit.com\/eng\/service\/chef-service\/\" data-type=\"URL\" data-id=\"https:\/\/mayuskit.com\/eng\/service\/chef-service\/\">Private Chef<\/a>>.   <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Looking forward to having you all at Mayu's Kitchen's spring table.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking with Japanese Sakura<\/p>\n","protected":false},"author":2,"featured_media":1965,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","_veu_custom_css":"","veu_display_promotion_alert":"","_lightning_design_setting":{"layout":"default","section_base":"default"},"footnotes":""},"categories":[30,1,29],"tags":[26,25,24,23,27,21,28,22],"class_list":["post-1472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-service","category-news","category-private-chef","tag-26","tag-april","tag-fusion","tag-japanese-food","tag-menu","tag-private-chef","tag-sakura","tag-spring-menu"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Cooking with Japanese Sakura\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Chef Mayuko\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/mayuskit.com\/eng\/2022\/02\/21\/test5\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Mayu&#039;s Kitchen &amp; Co. 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