{"id":2327,"date":"2022-11-13T20:27:36","date_gmt":"2022-11-13T12:27:36","guid":{"rendered":"https:\/\/mayuskit.com\/eng\/?p=2327"},"modified":"2023-10-11T20:35:06","modified_gmt":"2023-10-11T12:35:06","slug":"nov-helpers-japanese-cooking-class","status":"publish","type":"post","link":"https:\/\/mayuskit.com\/eng\/2022\/11\/13\/nov-helpers-japanese-cooking-class\/","title":{"rendered":"Nov Helper's Japanese Cooking Class 2022"},"content":{"rendered":"\n

Autumn Japanese Cooking Class<\/h2>\n\n\n\n

Happy to announce our NEW Helper's cooking class, starting  3 NOV 2022!!   <\/strong><\/p>\n\n\n\n

We will focus on The fundamental of Japanese meal, with a lot of healthy tips<\/strong> using Miso, Dashi-broth, and Tofu.  <\/strong><\/p>\n\n\n\n

Cooking Class is 3 & 16 Nov 2022,  2.5 hours per day, with about 11 cuisine recipes (See the menu below).<\/mark> <\/p>\n\n\n\n

Schedule:<\/span>  3 & 16 Nov<\/strong> 2022<\/strong>  <\/strong> 10:00am-12:30<\/strong>
2.5 hour session.  ( Everyone tastes food in the class & can take the food away for his\/her potion.)<\/p>\n

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Location :<\/b> Happy Valley<\/span>   (after registration completed, we will inform you the detail address) <\/div>\n
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Class size: <\/b><\/span>8 students per class.  <\/div>\n
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Fees:<\/b> <\/span> A Package of 2 lessons.  HK$ 700 per class per helper   Total is HK$ 1500.  Or,  Single-shot 750 HKD per class per helper)<\/span><\/div>\n
 <\/div>\n
Deadline:<\/strong><\/span> <\/span>First Come, First Serve.<\/b>  Payment is secure. your booking. <\/span><\/div>\n
 <\/div>\n
Booking<\/strong> <\/span>via our <\/span>CONTACT page<\/a>  with<\/span><\/div>\n
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\u2460Employer's Full name & Phone number  <\/b><\/p>\n

\u2461Helper's Full name & Phone number  <\/b><\/p>\n

\u2462Food allergies\/limitation if any.   <\/b><\/p>\n

After the payment & confirmation, we give you the full address of  Mayu's Kitchen's address.<\/b><\/p>\n<\/div>\n<\/div>\n\n\n\n

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===MENU===<\/strong><\/span><\/h2>\n
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Menu:<\/b><\/div>\n
\u00a0<\/b><\/div>\n
Nov 2- Lesson 1: \u00a0Winter \/Autumn. Healthy Japanese cooking \u201cMiso\u201d<\/b>
\u2022 Master of Basic Japanese ingredient & Condiments
\u2022 Variety of Miso & How to use Miso.
\u2022 Health benefit of Miso
\u2022 The healthy reasons of Japanese meals\/foods

1. Grilled Fish with Miso & Negi \u00a0 \u00a0\u9b5a\u306e\u30cd\u30ae\u5473\u564c\u713c\u304d
2. Eggplant Dengaku & Inaka-Miso \u306a\u3059\u7530\u697d\uff1a\u4e07\u80fd\u7530\u820e\u5473\u564c
3. Zucchini Garlic Miso\u30ba\u30c3\u30ad\u30fc\u30cb\u306e\u5473\u564c\u7092\u3081\u3000
4. Green beans \u00a0Miso-Ae \u00a0\u30a4\u30f3\u30b2\u30f3\u306e\u80e1\u6843\u5473\u564c\u548c\u3048
5. Napa cabbage, peanuts, miso salad dressing \u00a0\u767d\u83dc\u3068\u30ca\u30c3\u30c4\u306e\u5473\u564c\u30c9\u30ec\u30b5\u30e9\u30c0
6. Go-hei Mochi ( Grilled Walnut Miso Rice-Mochi) \u4e94\u5e73\u9905 \u2013\u304f\u308b\u307f\u5473\u564c


Nov 16- Lesson 2: \u00a0Winter \/Autumn. Healthy Japanese cooking \u201cDashi Bouillon\u201d<\/b>
-Tractional Japanese Meal Setting: Ichiju-sansai. \u4e00\u6c41\u4e09\u83dc
-Master of Basic Japanese Ingredient & Condiments \u00a0
-Traditional Dashi Making\u00a0<\/div>\n
-Varieties of Tofu\u00a0<\/div>\n
-Plant Based Protein diet: \u00a0Soybeans product (Tofu, Soy sauce, Miso)

1 \u00a0Dashi Making \u00a0\u3000\u51fa\u6c41\u306e\u6750\u6599\u3001\u53d6\u308a\u65b9\u30fb\u51fa\u6c41\u30d1\u30c3\u30af\u3001\u9846\u7c92
2. Chicken ODEN \u00a0\u9d8f\u304a\u3067\u3093
3. Japanese Rolled Omelets. \u00a0\u3060\u3057\u5dfb\u304d\u5375
4. Spinach & Shimeji Shira-ae \u307b\u3046\u308c\u3093\u8349\u3068\u3057\u3081\u3058\u306e\u767d\u548c\u3048\u3000
5. Miso soup \u5473\u564c\u6c41
6. Japanese Autumn Pilaf\u708a\u304d\u8fbc\u307f\u3054\u98ef
7. Fruit & Shiratama-Mochi \u30d5\u30eb\u30fc\u30c4\u767d\u7389<\/div>\n<\/div>\n
--<\/div>\n
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NOTE:\u00a0<\/strong>The class is \u00a0held in a private house. We will give the highest\u00a0attention, and \u00a0be careful of mask & hygiene issues during classes.<\/p>\n<\/div>\n<\/div>\n

Please let me know your interest.\u00a0\u00a0<\/div>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"

Autumn Japanese Cooking Class Happy to announce our NEW Helper's cooking class, starting  3 NOV 2022!!    We will focus on The fundamental of Japanese meal, with a lot of healthy tips using Miso, Dashi-broth, and Tofu.   Cooking Class is 3 & 16 Nov 2022,  2.5 hours per day, with about 11 cuisine recipes (See the menu below).  Schedule:  3 & 16 Nov 2022   10:00am-12:302.5 hour session.  ( Everyone tastes food in the class & can take the food away for his\/her potion.) Location : Happy Valley   (after registration completed, we will inform you the detail address)    Class size: 8 students per class.     Fees:  A Package of 2 lessons.  HK$ 700 per class […]<\/p>\n","protected":false},"author":2,"featured_media":2396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,35,46,1],"tags":[26,38,36,37,13,52,23],"class_list":["post-2327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-class","category-helper-cooking-class","category-japanese-cooking-class","category-news","tag-26","tag-healthy","tag-helper","tag-helperclass","tag-japanese","tag-japanese-cooking","tag-japanese-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/2327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/comments?post=2327"}],"version-history":[{"count":2,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/2327\/revisions"}],"predecessor-version":[{"id":2760,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/2327\/revisions\/2760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media\/2396"}],"wp:attachment":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media?parent=2327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/categories?post=2327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/tags?post=2327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}