Your helper will get the confidence to cook Japanese, Korean & French<\/mark><\/strong> for your family and friends. We usually run a 1 month course that covers Asian and Western cooking at once a week. This course includes many cooking methods such as mastering Japanese basic ingredients, and healthier ways of cooking vegetables and meat. In each class, the helpers create a 5 to 6 different dishes with their own hands<\/p>\n\n\n\n Cooking Class is Starting, 5 June 2023 every Monday, 2 to 3 hours per day, 4-day course over 3 weeks , + 20 recipes (See the menu below). <\/strong><\/p>\n\n\n\n Schedule: 5 ,12, 14, 19 June. ( Every Monday, plus 14th, Wednesday)<\/mark> <\/strong><\/p>\n\n\n\n Time: 10:00am-12:30pm <\/strong> Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away. <\/p>\n\n\n\n Location : <\/strong> Mayu's Kitchen. & Co. ( Kennedy Town \/ near MTR HKU ) <\/p>\n\n\n\n Fees: Package<\/strong> of 4 classes. HK$ 720per class per helper Total is HK$ 2880HKD or Single-shot 800 HKD per class per helper)<\/p>\n\n\n\n Booking: <\/strong> \"1st come & 1st served\" is the rule. Please contact us with necessary information \u2460\u2461\u2462 below. To secure your booking, the payment confirmation is necessary. After your payment to the following bank account, please send us a copy of your payment slip. <\/p>\n\n\n\n Please mail us vis our \"CONTACT<\/a>\" form or Email :\u00a0\u00a0contact@mayu<\/a>skit.com<\/a>.\u00a0 \u00a0 \u00a0with<\/p>\n\n\n\n \u2460Employer's Full name & Phone number <\/strong><\/p>\n\n\n\n \u2461Helper's Full name & Phone number <\/strong><\/p>\n\n\n\n \u2462Food allergies\/limitation if any. <\/strong><\/p>\n\n\n\n After we confirm your booking & payment, we will give you the full address of Mayu's Kitchen's venu. <\/strong><\/p>\n\n\n\n 5 June -Class 1 : Japanese Best & Healthy Bento Box -How to choose fresh vegetables & keep freshness of vegetables 12 June - Class 2: Japanese Varieties of Sushi<\/strong><\/span> -Home made sushi rice & sushi vinegar 14 June (Wed) \u2013 Class 3: Korean Healthy Meal<\/strong><\/span> -Bibimbap (the ultimate mix rice bowl) 19 June \u2013 Class 4: Easy & Healthy French Meal<\/span><\/strong> -How to cook French with less butter and cream Please let us know if you are interested. <\/p>\n","protected":false},"excerpt":{"rendered":" Helper Cooking Class JUNE 2023 We will open a NEW Domestic Helper's Cooking class, starting on 5 June 2023! Your helper will get the confidence to cook Japanese, Korean & French for your family and friends. We usually run a 1 month course that covers Asian and Western cooking at once a week. This course includes many cooking methods such as mastering Japanese basic ingredients, and healthier ways of cooking vegetables and meat. In each class, the helpers create a 5 to 6 different dishes with their own hands Cooking Class is Starting, 5 June 2023 every Monday, 2 to 3 hours per day, 4-day course over 3 weeks , + 20 recipes (See the menu […]<\/p>\n","protected":false},"author":2,"featured_media":2397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,35,46,1],"tags":[55,65,66,38,36,37,13,23,67,64],"class_list":["post-2449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-class","category-helper-cooking-class","category-japanese-cooking-class","category-news","tag-55","tag-domestic-helper","tag-french","tag-healthy","tag-helper","tag-helperclass","tag-japanese","tag-japanese-food","tag-june","tag-korean"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/2449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/comments?post=2449"}],"version-history":[{"count":2,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/2449\/revisions"}],"predecessor-version":[{"id":2451,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/2449\/revisions\/2451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media\/2397"}],"wp:attachment":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media?parent=2449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/categories?post=2449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/tags?post=2449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/mayuskit.com\/wp-content\/uploads\/2022\/09\/63CC5137-F2B5-433D-BFBF-8C9343DA6D0B.jpeg\")
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<\/figure>\n<\/figure>\n\n\n\n===MENU===<\/strong><\/span><\/h2>\n
<\/strong><\/span>Master of Basic Japanese ingredients & condiments. (Varieties of Soy Sauce, Mirin, Dashi bouillon, & etc )<\/p>\n
-How to make beautiful Bento Box
-Tips of Healthy Bento (5 colors of Vitamin & Nutritions)
-Tender Chicken Karaage (No-deep fried)
-Kabocha (Japanese pumpkin) Teriyaki sauce
-Best Simple Broccoli
-Tamagoyaki (Japanese Omelette)
-Lotus & Carrot.
-Cherry Tomato Heart<\/p>\n
Master of Basic Japanese Ingredients & Condiments. (rice, vinegar, soy sauce, varieties of seaweeds & etc). * Friendly for No raw fish, Vegetalian; Pescatorian<\/p>\n
-Maki Sushi 2 ways (normal + inside-out rolls)
-Temari-sushi (colorful small ball shape)
-Party Chirashi Sushi (Sushi Cake \/No-roll sushi)
-Soboro-tamago
-Sunomono Salad, (Cucumber, Crab, Wakame)<\/p>\n
Master of Basic Korean ingredients & condiments ( Sesame oil, Gochujang), and Option of Vegetarian, Spicy, Mild flavors<\/p>\n
-Vegetarian Bibimbap
-3 varieties of Namuls : Carrots, Zucchini, Bean Sprouts ,
-Bulgogi (classic Korean grilled beef)
-Japchae<\/p>\n
Cooking tips of less butter, and cream, Basic knowledge of casseroles style cooking.<\/p>\n
-Chicken Mushroom Dijon sauce
-Herb Aromatic Pilaf
-Orange Carrot rapes
-Quinoa Tabbouleh
-Non Butter Lemon Moist Cake<\/p>\n