Your helper will get the confidence to cook healthy ways of Japanese Ramen, Okonomiyaki, various vegan, seafood dishes with low-fat, high protein ingredients<\/mark><\/strong>. We run a 3 weeks course that covers Asian and Western cooking at twice week. This course includes many cooking methods such as mastering Japanese basic ingredients, and healthier ways of cooking vegetables, seafood, and meat. In each class, the helpers create a 4 to 6 different dishes with their own hands<\/p>\n\n\n\n Cooking Class is Starting, 17 July 2023 every Monday & Wednesday , 2 to 3 hours per day, 6-day course over 3 weeks , + 30 recipes (See the menu below). <\/strong><\/p>\n\n\n\n Schedule: 17 ,19, 24, 26 ,31 July. & 2 August ( Every Monday & Wednesday)<\/mark> <\/strong><\/p>\n\n\n\n Time: 10:00am-12:30pm <\/strong> Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away. <\/p>\n\n\n\n Location : <\/strong> Mayu's Kitchen. & Co. ( Kennedy Town \/ near MTR HKU ) <\/p>\n\n\n\n Fees: Package<\/strong> of 6 classes x HK$ 720per class per helper Total is HK$ 4320HKD or Single-shot 800 HKD per class per helper)<\/p>\n\n\n\n Booking: \"1st come & 1st served\"<\/strong> is the rule. <\/mark> Please contact us with necessary information \u2460\u2461\u2462 below. To secure your booking, the payment confirmation is necessary. After your payment to the following bank account, please send us a copy of your payment slip. <\/p>\n\n\n\n Please mail us vis our \"CONTACT<\/a>\" form or Email : contact@mayu<\/a>skit.com<\/a>. with<\/p>\n\n\n\n \u2460Employer's Full name & Phone number <\/strong><\/p>\n\n\n\n \u2461Helper's Full name & Phone number <\/strong><\/p>\n\n\n\n \u2462Food allergies\/limitation if any. <\/strong><\/p>\n\n\n\n After we confirm your booking & payment, we will give you the full address of Mayu's Kitchen's venu. <\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n \u246017July. Class 1: Japanese Tapas (Izakaya)\u00a0<\/b> \u246119 July. Class 2:\u00a0 Summer Healthy & \"low-fat\" Japanese meal<\/b><\/strong><\/span> \u246224 July. Class 3 : <\/b>\u00a0Japanese Ramen (Option: Vegetarian) \u246326 July. Class 4 :\u00a0\u00a0Seafood Delight cooking\u00a0\u00a0 \u246431 July. Class \uff15\uff1aPlant Based Protein & Lower calories\u00a0\u00a0 \u24652 Aug\u00a0 Class 6\uff1aOMEGA 3 rich fish & plants\u00a0\u00a0 Please let us know if you are interested.\u00a0<\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" Starting on 17 July 2023, we cook Japanese Ramen, Okonomiyaki, vegan, seafood dishes with low-fat, high protein & etc.<\/p>\n","protected":false},"author":2,"featured_media":2468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,35,46,1],"tags":[55,38,36,37,70,13,23,69,68,72,71,73],"class_list":["post-2455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-class","category-helper-cooking-class","category-japanese-cooking-class","category-news","tag-55","tag-healthy","tag-helper","tag-helperclass","tag-izakaya","tag-japanese","tag-japanese-food","tag-okonomiyaki","tag-ramen","tag-washoku","tag-workshop","tag-yakitori"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/2455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/comments?post=2455"}],"version-history":[{"count":13,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/2455\/revisions"}],"predecessor-version":[{"id":2747,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/2455\/revisions\/2747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media\/2468"}],"wp:attachment":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media?parent=2455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/categories?post=2455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/tags?post=2455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2023\/06\/6650DEFF-FA70-4ED4-8A01-7A5D784D7FA7.jpeg\")
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<\/figure>\n<\/figure>\n\n\n\n===MENU===<\/strong><\/span><\/h2>\n
<\/strong><\/span>-Master of Basic Japanese ingredients & condiments. (Soy Sauce, Mirin, Dashi\u00a0 & etc )
-Chicken parts and details
~~~~~
-Nagoya style -Chicken Wing ( Oven Baked) \u00a0
-Yakitori \u00a0(juicy chicken breast)
-Super Quick. Spicy Edamame \u00a0(V)
-Izakaya Ginger Smashed Cucumber(V)
-Hiyashi-Tomato (V)<\/p>\n
-Master of Basic Japanese Ingredients & Condiments. (Noodles, Vinegar, Seaweeds & etc)
-How to cook juicy & moist\u00a0 <\/span>low -fat \/ lean meals
-How to present summer dinner with vegetables
-Agar vs Gelatine
~~~~~
-Lean-Pork Shaba shabu & Fresh vegetables\u00a0
-Yuzu Kosho Ponzu (V)\u00a0
-Creamy Sesame Sauce (V)
-So-men noodle (V)
-Zasu-Soba (V)
-Agar-agar Matcha-Latte pudding<\/p>\n
<\/b><\/strong><\/span>-Master of Basic Japanese Ingredients & Condiments. ( Miso & Vegan Dashi Bouillon\u00a0 etc)
~~~~~
-Traditional Miso-Ramen
-Vegetarian ramen (V)
-Homemade vegetarian ramen soup.
-Ramen Egg (Nitamago )\u00a0
-Spicy Soboro Tofu\u00a0
-Vegan Coconut Mochi Bite<\/p>\n
<\/b><\/span><\/strong>-Master of Basic Japanese Ingredients & Condiments. ( Miso & Vegan Dashi Bouillon, Ponzu, Sake\u00a0 etc)
- Japanese traditional Meal Style \"\u4e00\u6c41\u4e09\u83dc\u201d (ichi-jyu- san-sai)
-Japanese table -setting & basic etiquette\u00a0
~~~~~
-Saikyo-Yaki ( Miso Black cod\u00a0\u00a0or seasonal white fish )\u00a0 \u00a0 (Saikkyo-miso, white miso)
-Squid & Summer Vegetables Ponzu Salad\u00a0
-Salmon, Shimeji-mushroom, Papillote. (negi & brown\/aka miso)\u00a0
-Prawn rich Miso soup (mixed miso.\/brown miso)<\/p>\n
<\/b><\/span><\/strong>-What are Tofu \u00a0& Tofu varieties\u00a0
-Rich protein plants-based food
-Popular & \"Must-have\"\u00a0 Spices\u00a0 in your kitchen
~~~~~~
-Fluffy Okonomiyaki\u00a0 (Japanese savory pancake)\u00a0
-Half-Calorie Hummus\u3000
-Japanese Pumpkin & ShiroMiso\u00a0\u00a0Dip\u00a0
-Asian Lettuce Wrap\u3000
-Surprise Chocolate Mousse<\/p>\n
<\/b><\/span><\/strong>-What is OMEGA3 rich foods & varieties\u00a0
-Benefit of OMEGA3\u00a0
~~~~~
-Miso Mackerel \uff08Saba. No Mason)\u00a0\u00a0
-Salmon, Shimeji-mushroom, Papillote
-Sardine-Tomato casserole gratin\u00a0
-Broccoli and Walnuts salad\u00a0
-Crunchy Caramel Nuts\u00a0
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<\/p>\n