{"id":2757,"date":"2023-10-11T22:06:03","date_gmt":"2023-10-11T14:06:03","guid":{"rendered":"https:\/\/mayuskit.com\/eng\/?p=2757"},"modified":"2023-10-11T22:13:24","modified_gmt":"2023-10-11T14:13:24","slug":"nov-2023-helpers-cooking-class","status":"publish","type":"post","link":"https:\/\/mayuskit.com\/eng\/2023\/10\/11\/nov-2023-helpers-cooking-class\/","title":{"rendered":"Nov 2023 Helper\u2019s Cooking Class"},"content":{"rendered":"\n

We will open Autumn\/Winter Helper's Cooking class, starting on 1 Nov 2023<\/strong><\/mark>!  <\/p>\n\n\n\n

Your helper will get the confidence to cookJapanese & Western cuisines with various healthy, low-fat, high protein, vegetarian dishes with professional techniques & methods . <\/mark><\/strong>For example, they will master Japanese ingredients & healthy family recipes, Hokkaido cuisines, less-oil & Umami intense cooking skills , and beautiful presentation of Christmas meal. In each class, helpers create 4 to 6  different dishes with their own hands<\/p>\n\n\n\n

Cooking Class is Starting, 1 Nov 2023  on Wednesday, and every Monday from the following week. 2 to 3 hours per day,  4-day course over  4 weeks , + 21recipes (See the menu below). <\/strong><\/p>\n\n\n\n

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Schedule:  1, 6 ,13, 20 November (Wed then every Mon from the following)<\/mark><\/strong><\/p>\n\n\n\n

Time: 10:00am-12:30pm <\/strong> Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away.  <\/p>\n\n\n\n

Location : <\/strong> Mayu's Kitchen. & Co. ( Kennedy Town \/ near MTR HKU )  <\/p>\n\n\n\n

Fees: Package<\/strong> of 4 classes x HK$ 790per class per helper  Total is HK$ 3160 or  Single-shot HK$ 840 per class per helper)<\/p>\n\n\n\n

Booking:  \"1st come & 1st served\"<\/strong> is the rule. <\/mark>  Please contact us with necessary information \u2460\u2461\u2462 below.   To secure your booking, the payment confirmation is necessary.   After your payment to the following bank account, please send us a copy of your payment slip.  <\/p>\n\n\n\n

Please mail us vis our \"CONTACT<\/a>\" form or Email :  contact@mayu<\/a>skit.com<\/a>.     with<\/p>\n\n\n\n

\u2460Employer's Full name & Phone number  <\/strong><\/p>\n\n\n\n

\u2461Helper's Full name & Phone number  <\/strong><\/p>\n\n\n\n

\u2462Food allergies\/limitation if any.   <\/strong><\/p>\n\n\n\n

After we confirm your booking & payment, we will give you the full address of  Mayu's Kitchen's venu.  <\/strong>
<\/p>\n\n\n\n

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===MENU===<\/strong><\/h2>\n\n\n\n

==MENU===
Menu:
Nov 1- Lesson 1:  Winter \/Autumn. Healthy Japanese cooking 
\u2022 Master of Basic Japanese ingredient & Condiments 
\u2022 Variety of Miso & How to use Miso.
\u2022 Health benefit of fermented products.

1.  Kyoto-Saikyo Yaki  Fish
2. Eggplant Dengaku wtih Chicken 
3. Green beans  Sesame Goma Ae (*V)
4. Chinese cabbage, carrot, coleslaw miso dressing (*V)
5.  Grilled Onigiiri Rice Balls (*V)
\u2014\u2014\u2014
Nov 6- Lesson 2:  Winter \/Autumn. Umami intense cooking with  \u201cDashi Bouillon\u201d
\u2022Traditional Japanese Meal Setting\/ presentation : Ichiju-sansai. \u4e00\u6c41\u4e09\u83dc
\u2022Master of Basic Japanese Ingredient & Condiments  
\u2022Traditional Dashi Making 
\u2022Varieties of Tofu& Plant Based Protein diet:  Soybeans product 
1  Three ways of Dashi broth Making
2. ODEN  (Atsuage, Aburaage)
3. Spinach & Shimeji Shira-ae(Momen dofu) 
4. Homemade Miso soup (Kinu tofu)
5. Furikake (Japanese Rice Seasoning) 
6. Apple & Japanese sweet potato cake  (*V)
\u2014\u2014\u2014
Nov 13- Lesson 3: Hokkaido local Food 
\u2022Hokkaido Specialities Products
\u2022Homemade Japanese mild curry spices mix ( not commercial paste) 
\u2022 Basic study of Vitamins & Nutrition 
1.Hokkaido Soup Curry with Chicken & Vegetables 
2.Japanese Pumpkin Deli Salad (*V) 
3.Sweet Corn Rice (*V)
4.Vegan Creamy Mayonnaise (*V)
5. Hokkaido Cheese Steamed Cake  (*V)
\u2014\u2014\u2014
Nov 20- Lesson 4:  Christmas Finger Food Appetisers & sweets 
\u2022Master of vegetarian appetizers
\u2022Presentaion of appetisers 
\u2022Variety of  Dessert Creams:  Custard Cream, Whipping Cream, etc.
\u2022Master of French Choux-Pastry
1 French mini cheese puffs (goug\u00e8res)
2 Flakey Christmas Tree (pesto sauce) 
3.Colourful Cheese Ball Bites (*V)
4 Half calories hummus (*VV) 
5 Half calories spicy beets dip  (*VV)
6 Cream Puff & \u00e9clairs . ( cream patisserie\/ custard cream \/ anglaise sauce )<\/p>\n\n\n\n

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Hope to see your helpers in my classes. <\/p>\n","protected":false},"excerpt":{"rendered":"

We will open Autumn\/Winter Helper's Cooking class, starting on 1 Nov 2023!   Your helper will get the confidence to cookJapanese & Western cuisines with various healthy, low-fat, high protein, vegetarian dishes with professional techniques & methods . For example, they will master Japanese ingredients & healthy family recipes, Hokkaido cuisines, less-oil & Umami intense cooking skills , and beautiful presentation of Christmas meal. In each class, helpers create 4 to 6  different dishes with their own hands Cooking Class is Starting, 1 Nov 2023  on Wednesday, and every Monday from the following week. 2 to 3 hours per day,  4-day course over  4 weeks , + 21recipes (See the menu below).  Schedule:  1, 6 ,13, […]<\/p>\n","protected":false},"author":2,"featured_media":2469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","_veu_custom_css":"","veu_display_promotion_alert":"","_lightning_design_setting":{"layout":"default","section_base":"default"},"footnotes":""},"categories":[34,35,46,1],"tags":[55,75,38,36,37,13,23,41,77,78,76,74],"class_list":["post-2757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-class","category-helper-cooking-class","category-japanese-cooking-class","category-news","tag-55","tag-autumn","tag-healthy","tag-helper","tag-helperclass","tag-japanese","tag-japanese-food","tag-mid-autumn-festival","tag-miso","tag-november","tag-tofu","tag-winter"],"aioseo_notices":[],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/2757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/comments?post=2757"}],"version-history":[{"count":5,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/2757\/revisions"}],"predecessor-version":[{"id":2763,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/2757\/revisions\/2763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media\/2469"}],"wp:attachment":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media?parent=2757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/categories?post=2757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/tags?post=2757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}