Your helper will get the confidence to cook Japanese & Western cuisine & Bread Making<\/mark><\/strong>for your family and friends. We usually run a 1 month course that covers Asian and Western cooking at once a week. This course includes many cooking methods such as mastering Japanese basic ingredients, and healthier ways of cooking vegetables and meat. In each class, the helpers create a 4 to 6 different dishes with their own hands<\/p>\n\n\n\n Cooking Class is Starting, 3 April 2024 every Wednesday, 2 to 3 hours per day, 4-day course over 4 weeks , + 20 recipes (See the menu below). <\/strong><\/p>\n\n\n\n Schedule:\u00a0 3 ,19, 17, 24 April 2024. ( Every Wednesday)<\/mark>\u00a0<\/strong><\/p>\n\n\n\n Time: 10:00am-12:30pm <\/strong> Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away. <\/p>\n\n\n\n Location : <\/strong> Mayu's Kitchen. & Co. ( Kennedy Town \/ near MTR HKU ) <\/p>\n\n\n\n Fees: Package<\/strong> of 4 classes. HK$ 750per class per helper Total is HK$ 3000HKD or Single-shot 830 HKD per class per helper)<\/p>\n\n\n\n Booking: <\/strong> \"1st come & 1st served\" is the rule. Please contact us with necessary information \u2460\u2461\u2462 below. To secure your booking, the payment confirmation is necessary. After your payment to the following bank account, please send us a copy of your payment slip. <\/p>\n\n\n\n Please mail us vis our \"CONTACT<\/a>\" form or Email : contact@mayu<\/a>skit.com<\/a>. with<\/p>\n\n\n\n \u2460Employer's Full name & Phone number <\/strong><\/p>\n\n\n\n \u2461Helper's Full name & Phone number <\/strong><\/p>\n\n\n\n \u2462Food allergies\/limitation if any. <\/strong><\/p>\n\n\n\n After we confirm your booking & payment, we will give you the full address of Mayu's Kitchen's venu. <\/strong><\/p>\n\n\n\n 3 April -Class 1 : Japanese\u00a0 Healthy Bento Lunch -Master of basic Japanese ingredients & condiments. (Varieties of soy Sauce, mirin, dashi bouillon, & etc ) 10 April - Class 2:\u00a0 Delightful of Sushi for home cooking\u00a0<\/strong><\/span> 17 April\u00a0 \u2013 Class 3:\u00a0 Western Style Japanese Cuisine\u00a0<\/strong><\/span> 24 April \u2013 Class 4: Basic Bread\u00a0 Making\u00a0 Helper Cooking Class April 2024 We will open a NEW Domestic Helper's Cooking class, starting on 3 April 2024! Your helper will get the confidence to cook Japanese & Western cuisine & Bread Makingfor your family and friends. We usually run a 1 month course that covers Asian and Western cooking at once a week. This course includes many cooking methods such as mastering Japanese basic ingredients, and healthier ways of cooking vegetables and meat. In each class, the helpers create a 4 to 6 different dishes with their own hands Cooking Class is Starting, 3 April 2024 every Wednesday, 2 to 3 hours per day, 4-day course over 4 weeks , + 20 recipes […]<\/p>\n","protected":false},"author":2,"featured_media":2979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","_veu_custom_css":"","veu_display_promotion_alert":"common","_lightning_design_setting":{"layout":"default","section_base":"default"},"footnotes":""},"categories":[34,35,46,1],"tags":[88,25,101,102,38,36,37,13,23,77,100,99,76,74],"class_list":["post-3009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-class","category-helper-cooking-class","category-japanese-cooking-class","category-news","tag-88","tag-april","tag-bento","tag-bread","tag-healthy","tag-helper","tag-helperclass","tag-japanese","tag-japanese-food","tag-miso","tag-omurice","tag-spring","tag-tofu","tag-winter"],"aioseo_notices":[],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/comments?post=3009"}],"version-history":[{"count":5,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3009\/revisions"}],"predecessor-version":[{"id":3031,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3009\/revisions\/3031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media\/2979"}],"wp:attachment":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media?parent=3009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/categories?post=3009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/tags?post=3009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/mayuskit.com\/wp-content\/uploads\/2022\/11\/IMG_0783-1.jpeg\")
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<\/figure>\n<\/figure>\n\n\n\n===MENU===<\/strong><\/span><\/h2>\n
<\/strong><\/span>-Onigiri\u00a0 ( option of V)
-Yaki-Grilled Onigiri\u00a0 (Option of V)\u00a0
-Crispy Chicken Breast Karaage\u00a0 & Vegan Karaage\u00a0 (No-deep fried)
-Broccoli & Sesame miso\u00a0
-Carrot Kimpira (V)
-Dashi Maki Tamagoyaki (Japanese Omelette )<\/p>\n
-Tips of preparing healthy Bento\u00a0 (5 colors of vitamin & nutritions)
-Tips of packing\u00a0 Bento\u00a0\u00a0
-Tips for food safety\u00a0<\/p>\n
-Friendly Sushi toppings\u00a0 for No raw fish, GF, Vegan, & Vegetarian<\/strong>
-Homemade Sushi rice & Sushi vinegar (V)\u00a0
-Beef or Pork Sushi
-Cake Sushi\u00a0\u00a0
-Salmon Flakes
-Yuzu (or Lemon) Lotus\u00a0
-Iri-Soboro Tamago ( Japanese Scrambled Egg)
- Master of Basic Japanese Ingredients & Condiments. ((Varieties of rice, vinegar, soy sauce, varieties of seaweeds & etc)
-Tips of preparing\u00a0 Sushi party for gluten free & vegans & vegetarians
-Tips of vegetable cutting and presentation<\/p>\n
-Omu-Rice\u00a0 ( Tomato & Chicken rice\u00a0 wrapped with egg crepe)\u00a0
-Fresh Sweet Corn Soup (V)
-Coleslaw with\u00a0 Sesame -dressing\u00a0
-Fluffy\u00a0 & Jiggly Cheese Cake\u00a0
-Beloved Japanese cuisine that influenced western cuisine\u00a0
-Usage of egg functions\u00a0 in various cooking.\u00a0
-Tips of creamy soft\u00a0 omelette\u00a0 & fluffy cake texture\u00a0<\/p>\n
<\/span><\/strong>-The Easiest Focaccia (*V)
-Quick & Fast Pizza & Pizza dough\u00a0 (*V)
-Japanese Milk Bread ( The Softest Dinner Rolls) (*V)
-Cinnamon Rolls
-Master of Basic Bread ingredients: (Varieties of Types of Flours,\u00a0 GF flours, Yeast, Baking powder etc
-Master of Basic Bread making\u00a0 process.\u00a0
-Overnight vs\u00a0 Quick Knead Methods
Please Join us for our FUN and delicious cooking!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"