{"id":3054,"date":"2024-09-16T22:48:33","date_gmt":"2024-09-16T14:48:33","guid":{"rendered":"https:\/\/mayuskit.com\/eng\/?p=3054"},"modified":"2024-09-16T22:52:12","modified_gmt":"2024-09-16T14:52:12","slug":"citysuper-x-mayu-x-kayanoya-broth","status":"publish","type":"post","link":"https:\/\/mayuskit.com\/eng\/2024\/09\/16\/citysuper-x-mayu-x-kayanoya-broth\/","title":{"rendered":"CitySuper X Mayu X Kayanoya Broth"},"content":{"rendered":"\n

28 Sep 2024 (Sat)\u202f\u00a0 12noon, <\/p>\n\n\n\n

We present Japanese broth cooking in CitySuper, Causeway Bay in HongKong! <\/p>\n\n\n\n

Come & Check our Workshop! Pls sing in via CitySuper online<\/p>\n\n\n\n

Kayanoya Cooking Class<\/strong> ** Sorry!!! SOLD OUT<\/p>\n\n\n\n

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\n\t\t\t\t\t\t\t\tcity\u2019super E-Shop - Hong Kong Online Supermarket (Premium)\n– city'super E-Shop\n<\/a>\n\t\t\t\t\t\t\t<\/h5>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\tcity\u2019super E-Shop - Hong Kong online shop that offers premium worldwide gourmets for urban professionals pursuing quality of life. Same-day supermarket HK deli\u2026\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcity'super E-Shop\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\n<\/div><\/figure>\n\n\n\n

Selling Period: <\/strong>6 Sep (Fri) - 26 (Thu) Sep 2024 at 12noon<\/strong><\/p>\n\n\n\n

Class Date:\u202f28 Sep 2024 (Sat)\u202f <\/p>\n\n\n\n

Time:\u202f 12:00pm \u2013 2:00pm \/ 4:00pm \u2013 6:00pm <\/p>\n\n\n\n

Venue:\u202f Iza'bis by city<\/strong>'super superlife culture club @ Times Square store<\/p>\n\n\n\n

Language:\u202fEnglish and Cantonese
Tutor: Miss. Mayuko Okada

Course Dish:
1. Yaki Onigiri Chazuke \u2013 Grilled Rice Ball in Kayanoya Soup
2. Grilled Salmon Fillets with Caramelized Soy Sauce  & Marinated Mix  Mushroom in Citrus Vinegar Sauce <\/p>\n\n\n\n

Demo Dish:
1. Chawanmushi Steamed Egg 
2. Kayanoya Dashi and taste comparison of 4 kinds stocks.<\/p>\n\n\n\n

Mayuko Okada Picquot<\/strong><\/p>\n\n\n\n

Mayu is a trained chef from Le Cordon Blue and founded Mayu's Kitchen & Co.  a private chef and cooking company. She has worked for France\u2019s Foreign Affairs Minister while living in Paris. Now based in Hong Kong, She was appointed Goodwill Ambassador for Japanese cuisine by the Ministry of Agriculture, Forestry and Fisheries (MAFF), and is introducing culinary arts and French\/Japanese food cultures.<\/p>\n\n\n\n

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Kayanoya Dashi<\/figcaption><\/figure>\n\n\n\n
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Kayanoya Salmon Kayanoya shoyu<\/figcaption><\/figure>\n\n\n\n
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Kayanoya Yaki Onigiri Dashi<\/figcaption><\/figure>\n\n\n\n
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Kayanoya Chawan mushi <\/figcaption><\/figure>\n<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

28 Sep 2024 (Sat)\u202f\u00a0 12noon, We present Japanese broth cooking in CitySuper, Causeway Bay in HongKong! Come & Check our Workshop! Pls sing in via CitySuper online Kayanoya Cooking Class ** Sorry!!! SOLD OUT Selling Period: 6 Sep (Fri) - 26 (Thu) Sep 2024 at 12noon Class Date:\u202f28 Sep 2024 (Sat)\u202f  Time:\u202f 12:00pm \u2013 2:00pm \/ 4:00pm \u2013 6:00pm  Venue:\u202f Iza'bis by city'super superlife culture club @ Times Square store Language:\u202fEnglish and CantoneseTutor: Miss. Mayuko Okada Course Dish:1. Yaki Onigiri Chazuke \u2013 Grilled Rice Ball in Kayanoya Soup2. Grilled Salmon Fillets with Caramelized Soy Sauce  & Marinated Mix  Mushroom in Citrus Vinegar Sauce  Demo Dish:1. Chawanmushi Steamed Egg 2. Kayanoya Dashi and taste […]<\/p>\n","protected":false},"author":2,"featured_media":3056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,20,34,46,1],"tags":[88,111,9,109,108,38,112,13,40,89,23,113,110,43,71],"class_list":["post-3054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-service","category-consulting","category-cooking-class","category-japanese-cooking-class","category-news","tag-88","tag-broth","tag-collaboration","tag-corporate","tag-dashi","tag-healthy","tag-healthyfood","tag-japanese","tag-japanese-cooking-class","tag-japanese-cuisine","tag-japanese-food","tag-kayanoya","tag-promotion","tag-september","tag-workshop"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/comments?post=3054"}],"version-history":[{"count":3,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3054\/revisions"}],"predecessor-version":[{"id":3059,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3054\/revisions\/3059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media\/3056"}],"wp:attachment":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media?parent=3054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/categories?post=3054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/tags?post=3054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}