Helper's Cooking Class start on 12 Nov 2024, Tuesday 10am. then every Tuesday, 2 to 3 hours per day, 4-day course over 4 weeks , +20 recipes (See the menu below).<\/p>\n\n\n\n
Schedule: 12, 19, 26 Nov & 3 Dec 2024. ( Every Tuesday) <\/mark> <\/strong><\/p>\n\n\n\n Time: 10am-1pm <\/strong> Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away. <\/p>\n\n\n\n Location : <\/strong> Mayu's Kitchen. & Co. ( Kennedy Town \/ near MTR HKU ) <\/p>\n\n\n\n Fees: Package<\/strong> of 4 classes. HK$ 750per class per helper Total is HK$ 3000HKD or Single-shot 830 HKD per class per helper)<\/p>\n\n\n\n Booking: <\/strong> \"1st come & 1st served\" is the rule. Please contact us with necessary information \u2460\u2461\u2462 below. To secure your booking, the payment confirmation is necessary. After your payment to the following bank account, please send us a copy of your payment slip. <\/p>\n\n\n\n Please mail us vis our \"CONTACT<\/a>\" form or Email : contact@mayu<\/a>skit.com<\/a>. with<\/p>\n\n\n\n \u2460Employer's Full name & Phone number <\/strong><\/p>\n\n\n\n \u2461Helper's Full name & Phone number <\/strong><\/p>\n\n\n\n \u2462Food allergies\/limitation if any. <\/strong><\/p>\n\n\n\n After we confirm your booking & payment, we will give you the full address of Mayu's Kitchen's venu. <\/strong><\/p>\n\n\n\n 12 NOV - Class1\u00a0 : Japanese Mum's Healthy Meal<\/b><\/span> 1 \u00a0Chicken Oden (Winter favorite in Dashi broth)\u00a0 19 NOV - Class 2: Hokkaido Food Journey 26 Nov 26 - Class3\u00a0 \u00a0Surprisingly Healthy Festive Menu (<\/b>Thanksgiving \/Christmas )<\/b><\/span> 1 Moist roasted \u00a0chicken 3 Dec \u2013 Class 4:\u00a0 Festive Bread Baking - Basic Yeast & GF Bread<\/b> -Bouche de Noel ( French Christmas Cake *can be GF)\u00a0 Helper Cooking Class Nov 2024 Thanksgiving & Christmas, Festive season is around the corner! Starting on 12 Nov 2024! , our workshops will include low-fat, gluten free Festive cooking, & Japan-Hokkaido's favoite , as well as our healthy-well balanced Japanese menu ( See the menu below) Helper's Cooking Class start on 12 Nov 2024, Tuesday 10am. then every Tuesday, 2 to 3 hours per day, 4-day course over 4 weeks , +20 recipes (See the menu below). Schedule: 12, 19, 26 Nov & 3 Dec 2024. ( Every Tuesday) Time: 10am-1pm Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away. Location : Mayu's Kitchen. & Co. ( Kennedy Town […]<\/p>\n","protected":false},"author":2,"featured_media":2604,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","_veu_custom_css":"","veu_display_promotion_alert":"common","_lightning_design_setting":{"layout":"default","section_base":"default"},"footnotes":""},"categories":[34,35,1],"tags":[88,105,115,114,106,107,117,38,36,37,13,89,23,120,119,118,116,71],"class_list":["post-3064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-class","category-helper-cooking-class","category-news","tag-88","tag-chicken","tag-christmas","tag-festive","tag-gf","tag-gluten","tag-glutenfree","tag-healthy","tag-helper","tag-helperclass","tag-japanese","tag-japanese-cuisine","tag-japanese-food","tag-low-carb","tag-low-fat","tag-lowfat","tag-thanksgiving","tag-workshop"],"aioseo_notices":[],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/comments?post=3064"}],"version-history":[{"count":6,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3064\/revisions"}],"predecessor-version":[{"id":3101,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3064\/revisions\/3101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media\/2604"}],"wp:attachment":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media?parent=3064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/categories?post=3064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/tags?post=3064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2023\/06\/photo-christmas-reath-orange-green-door.jpeg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2023\/06\/photo-chicken-christmas-menu.jpeg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2024\/11\/IMG_1584.jpeg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2023\/06\/Photo-Ramen-Japanese-food-1.jpeg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2023\/06\/photo-kids-ramen-eating-japanese-food.jpeg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2024\/08\/Screenshot-2024-08-12-at-19.02.07.png\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2023\/06\/A2210B7A-C0BD-4011-BAE2-545DD9B48840.jpeg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2022\/09\/CAA6FC02-07EE-4183-97DF-CCBA06A920F4-1.jpeg\")
<\/figure>\n<\/figure>\n\n\n\n===MENU===<\/strong><\/span><\/h2>\n
- Well-balanced meal setting: Ichiju-sansai. \u4e00\u6c41\u4e09\u83dc
- Japanese table-setting\/etiquette\u00a0
- Master of Basic Japanese Ingredient & Condiments \u00a0
- Basic Dashi - broth<\/p>\n
2. Napa cabbage & sesame \u00a0Ohitashi
3. Spinach & mushroom shira-ae\u00a0
5. Miso soup\u00a0
6. Homemade furikake ( Japanese rice seasoning)\u00a0<\/p>\n
<\/strong><\/span>-Learn Hokkaido as the famous food capital of Japan! \u00a0Exploring Hokkaido through your taste buds is a delicious journey. \u00a0
-Master of Basic Japanese Ingredient & Condiments \u00a0
1.Hokkaido Miso Ramen
2.Nitamago (Ramen Egg)
3.Kani-Tofu-Yaki ( Crab & Tofu Dumpling )
4.Seaweed salad\u00a0
5.Goma-Purin (Sesame milk flan)\u00a0<\/p>\n
-Technique of moist turkey \/ chicken
-Preparation, Cutting up\u00a0 whole chicken\/turkey
-GF side dish and appetizers<\/p>\n
2 Gluten free stuffing (V)
3 Kale (wreath) salad with yuzu (lemon) sauce (GF V)
4 Low-calorie Hummus \u00a0& variations.(GF V)
5 Caviar Argergine\u00a0 (GF)\u00a0
*During Class, students practice with whole chickens<\/p>\n
<\/span><\/strong>Basic Swiss Roll Technique
Overnight & Quick Knead Methods
Festive decoration, appetizers.\u00a0\u00a0
Gluten Free Flours<\/p>\n
-Crustless Quiche (GF)\u00a0
-Christmas Tree Focaccia
-Cheese bread\u00a0 (P\u00e3o de Queijo) (*V GF)
--------
<\/span>Please Join us for our FUN and delicious cooking!\u00a0<\/span><\/p>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"