{"id":3089,"date":"2024-11-26T22:53:36","date_gmt":"2024-11-26T14:53:36","guid":{"rendered":"https:\/\/mayuskit.com\/eng\/?p=3089"},"modified":"2024-11-26T22:53:36","modified_gmt":"2024-11-26T14:53:36","slug":"december-chefs-menu","status":"publish","type":"post","link":"https:\/\/mayuskit.com\/eng\/2024\/11\/26\/december-chefs-menu\/","title":{"rendered":"December-Chef's  Menu"},"content":{"rendered":"\n<p>Christmas is around the corner !    We will make beautiful special dinners for December.  <\/p>\n\n\n\n<p>Che's degustation menu can be adjusted for your preference allergies\/ food restrictions. Pls feel free to<a href=\"https:\/\/mayuskit.com\/eng\/contact\/\" target=\"_blank\" rel=\"noopener\" title=\"CONTACT\"> contact <\/a>us. <\/p>\n\n\n\n<p>Chef's service is up to Dec 17 2024.  <\/p>\n\n\n\n<p>\uff1dDec Chef\u2019s Menu\uff1d<br>\u25cfWelcome plates: Chef's amuse-bouche <br>\u25cfSeason's soup.  e.g) Truffle, forest mushroom potage,  Kabocha- pumpkin coco-ginger soup<br>\u25cfHokkaido salmon roe, marinated in White wine.   Creamy mascarpone<br>\u25cfSeard Scallot ( or seasonal Japanese fish)  Yuzu,  Radish, Sake-Kasu Miso<br>\u25cfWagyu ,  red wine sauce.  ( or  Iberico, Black Garlic ) <br>\u25cf\ud83c\uddeb\ud83c\uddf7French\/European Cheese platter <br>\u25cfTerrine Tarte Tatin, Carvados cream   ( or GF yuzu cake) <br>\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"3156\" src=\"https:\/\/mayuskit.com\/wp-content\/uploads\/2024\/11\/1e825db2-53d0-4ec8-b69a-b2e59f9e8cb0.jpeg\" alt=\"\" class=\"wp-image-3156\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"3165\" src=\"https:\/\/mayuskit.com\/wp-content\/uploads\/2024\/11\/46E1CDC3-19A5-455E-9D02-C54BD5FB61DE.jpeg\" alt=\"\" class=\"wp-image-3165\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"3162\" src=\"https:\/\/mayuskit.com\/wp-content\/uploads\/2024\/11\/IMG_1007.jpeg\" alt=\"\" class=\"wp-image-3162\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"3160\" src=\"https:\/\/mayuskit.com\/wp-content\/uploads\/2024\/11\/IMG_1014.jpeg\" alt=\"\" class=\"wp-image-3160\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"3157\" src=\"https:\/\/mayuskit.com\/wp-content\/uploads\/2024\/11\/IMG_1017.jpeg\" alt=\"\" class=\"wp-image-3157\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"3161\" src=\"https:\/\/mayuskit.com\/wp-content\/uploads\/2024\/11\/IMG_1029.jpeg\" alt=\"\" class=\"wp-image-3161\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Other course menu are available. &amp; Pls see the \"<a href=\"https:\/\/mayuskit.com\/eng\/service\/chef-service\/\" target=\"_blank\" rel=\"noopener\" title=\"PRIVATE CHEF\">Chef Service<\/a>\" page for general Q&amp;A <br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christmas is around the corner ! We will make beautiful special dinners for December. Che's degustation menu can be adjusted for your preference allergies\/ food restrictions. Pls feel free to contact us. Chef's service is up to Dec 17 2024. \uff1dDec Chef\u2019s Menu\uff1d\u25cfWelcome plates: Chef's amuse-bouche \u25cfSeason's soup. e.g) Truffle, forest mushroom potage, Kabocha- pumpkin coco-ginger soup\u25cfHokkaido salmon roe, marinated in White wine. Creamy mascarpone\u25cfSeard Scallot ( or seasonal Japanese fish) Yuzu, Radish, Sake-Kasu Miso\u25cfWagyu , red wine sauce. ( or Iberico, Black Garlic ) \u25cf\ud83c\uddeb\ud83c\uddf7French\/European Cheese platter \u25cfTerrine Tarte Tatin, Carvados cream ( or GF yuzu cake) \uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d\uff1d Other course menu are available. &amp; Pls see the \"Chef Service\" [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,1,29],"tags":[88,82,115,122,124,13,89,23,27,121,21,84,123,116],"class_list":["post-3089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-service","category-news","category-private-chef","tag-88","tag-chef","tag-christmas","tag-december","tag-dinner","tag-japanese","tag-japanese-cuisine","tag-japanese-food","tag-menu","tag-noel","tag-private-chef","tag-private-event","tag-special","tag-thanksgiving"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/comments?post=3089"}],"version-history":[{"count":4,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3089\/revisions"}],"predecessor-version":[{"id":3093,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3089\/revisions\/3093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media\/3094"}],"wp:attachment":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media?parent=3089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/categories?post=3089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/tags?post=3089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}