{"id":3163,"date":"2025-10-28T23:02:04","date_gmt":"2025-10-28T15:02:04","guid":{"rendered":"https:\/\/mayuskit.com\/eng\/?p=3163"},"modified":"2025-12-15T22:57:14","modified_gmt":"2025-12-15T14:57:14","slug":"autumn-helper-cooking-class-nov-2025","status":"publish","type":"post","link":"https:\/\/mayuskit.com\/eng\/2025\/10\/28\/autumn-helper-cooking-class-nov-2025\/","title":{"rendered":"Autumn Helper Cooking Class Nov 2025"},"content":{"rendered":"\n

Japanese & Korean Hearty Cooking<\/h2>\n\n\n\n

Join our Japanese\u00a0& Korean Cooking<\/b>\u00a0\u00a0with new delicious & healthy dishes.\u00a0 Perfect for your helpers looking to master authentic Japanese & Korean flavours! \u00a0<\/p>\n

\u00a0<\/b><\/div>\n
\u00a0\u201cTop rated\u201d \u00a0& popular Japanese & Korean NEW recipes are included, such as Yakitori, Miso-YUZU salmon, homemade Kimchi, Bibimbap, Korean chicken & etc.\u00a0<\/b><\/div>\n
* \ud83d\udc47 See details menu below\u00a0<\/b><\/div>\n
\u00a0<\/div>\n
Schedule: 4, 11, 18, 25 November 2025<\/b>\u00a0<\/b>\u00a0(Every Tuesday)\u00a0<\/i><\/div>\n
2:30hours per day, \u00a04-day course over 4 weeks with about 22 cuisine recipes (See the menu below).\u00a0<\/span><\/div>\n
\n
\u00a0<\/div>\n
Time <\/b>: \u00a010am-1pm\u00a0 2 to 3 hour session. \u00a0( Everyone tastes\u00a0food in the class & can take the food away for his\/her potion after tasting). \u00a0<\/div>\n
\u00a0<\/div>\n
Location :<\/b>\u00a0Mayu's Kitchen & Co in Happy Valley,\u00a0 (After registration completed, we will inform you the detail address)\u00a0<\/div>\n
\u00a0<\/b><\/div>\n
Fees:<\/b>\u00a0<\/div>\n
1)A Package Discount of 4 lessons.\u00a0 HK$ 780 per class per helper Total is HK$ 3120. \u00a0<\/div>\n
2) Single-shot 850 HKD per class per helper)<\/div>\n
\n


Booking<\/strong>: \u00a0Please contact us with necessary information \u2460\u2461\u2462 below. \u00a0 To secure your booking, the payment confirmation is necessary. \u00a0<\/span> *First comes first served, class size is\u00a0 Max 8students.<\/span><\/p>\n

Email. <\/span>contact@mayu<\/a>skit.com<\/a>\u00a0\u00a0with<\/span><\/div>\n
\u2460Employer's Full name & Phone number\u00a0\u00a0
\u2461Helper's Full name & Phone number\u00a0\u00a0
\u2462Food allergies\/limitation if any.\u00a0 \u00a0<\/b><\/div>\n

Web: also you may request booking via <\/b>https:\/\/mayuskit.com <\/a><\/p>\n

or email. <\/span>contact@mayu<\/a>skit.com<\/a> \u00a0<\/span><\/p>\n

===MENU===
<\/b>Nov 4 - Lesson 1 : \u00a0Japanese family & izakaya favourite\u00a0<\/span><\/strong><\/p>\n

\n
\n
    \n
  • Easy yakitori\u00a0<\/li>\n
  • Fluffy tsukune<\/li>\n
  • Ohitashi side dish\u00a0<\/li>\n
  • Autumn \u00a0rice with chestnut\u00a0<\/li>\n
  • Crab \u00a0frittata, Ankake \u00a0<\/li>\n
  • Master of japanse essentials condiments\u00a0<\/li>\n<\/ul>\n

    Nov 11- Lesson 2 : \u00a0Healthy Miso Magic \u00a0beyond miso soup\u00a0<\/strong><\/p>\n

      \n
    • Introduction of kyoto, Nagoya, shinshu (white, yellow, & dark) miso.\u00a0<\/li>\n
    • \n
      Salmon YUZU citrus miso<\/div>\n<\/li>\n
    • Dengaku taro\/shiitake \/ tofu\u00a0<\/li>\n
    • All purpose miso glaze\u00a0<\/li>\n
    • Autumn lotus miso stir fry\u00a0<\/li>\n
    • Tahini Miso salad\u00a0<\/li>\n
    • Almond Miso & Grilled Mochi\u00a0<\/li>\n<\/ul>\n

      Nov 18- Lesson 3 : Beloved Korean dish<\/strong>\u00a0<\/p>\n

        \n
      • Bibimbap (the ultimate mix rice bowl)<\/li>\n
      • Vegetarian Bibimbap<\/li>\n
      • 3 varieties of Namuls : Carrots, Zucchini, Bean Sprouts\u00a0<\/li>\n
      • Bulgogi (classic Korean grilled beef)<\/li>\n
      • Japchae ( Stir fry \u00a0noodles)\u00a0<\/li>\n
      • Option of Vegetarian, Spicy, Mild flavours<\/span><\/li>\n<\/ul>\n

        Nov 25 Lesson 4 : \u00a0Top rated popular Korean takeout & \u00a0homemade Kimuchi\u00a0<\/strong><\/p>\n

          \n
        • Easy homemade Kimichi\u00a0<\/li>\n
        • Kimuchi fried rice\u00a0<\/li>\n
        • Korean pancake ( buchimgae )\u00a0<\/li>\n
        • KFC (Korean (no deep) fried chicken )<\/li>\n
        • KFC Vegan (cauliflower)<\/li>\n<\/ul>\n

          \u2014\u2014-<\/p>\n

          Very Popular classes. \u00a0Looking forward to hearing you soon.\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n



          <\/p>\n\n\n\n\n\n

          WHAT\u2019S INCLUDED<\/strong>
          -Resources: tips and links for sourcing products and ingredients
          -Cooking practice, plating, tasting, and sampling (NOT only demonstration)
          -Recipe: Detailed recipes, including tips for variations
          -Bonus recipes: Substitution \/ arrangement for additional recipes
          -Table setting & table etiquette  & Bento-box-plating
          -History & Food culture studies: Help to understand food culture & trad<\/p>\n\n\n\n

          \n
          \"Zen
          Zen Vegan <\/figcaption><\/figure>\n\n\n\n
          \"\"<\/figure>\n<\/figure>\n\n\n\n
          \n
          \n
          \n
          \"Japanese<\/figure>\n\n\n\n
          \"\"
          japanese balanced meal 1<\/figcaption><\/figure>\n\n\n\n
          \"Bento
          japanese balanced meal 2<\/figcaption><\/figure>\n\n\n\n
          \"Japanese<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Japanese & Korean Hearty Cooking Join our Japanese\u00a0& Korean Cooking\u00a0\u00a0with new delicious & healthy dishes.\u00a0 Perfect for your helpers looking to master authentic Japanese & Korean flavours! \u00a0 \u00a0 \u00a0\u201cTop rated\u201d \u00a0& popular Japanese & Korean NEW recipes are included, such as Yakitori, Miso-YUZU salmon, homemade Kimchi, Bibimbap, Korean chicken & etc.\u00a0 * \ud83d\udc47 See details menu below\u00a0 \u00a0 Schedule: 4, 11, 18, 25 November 2025\u00a0\u00a0(Every Tuesday)\u00a0 2:30hours per day, \u00a04-day course over 4 weeks with about 22 cuisine recipes (See the menu below).\u00a0 \u00a0 Time : \u00a010am-1pm\u00a0 2 to 3 hour session. \u00a0( Everyone tastes\u00a0food in the class & can take the food away for his\/her potion after tasting). […]<\/p>\n","protected":false},"author":2,"featured_media":3339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,35,46,1],"tags":[130,38,36,37,13,23,131,64,119,77,44,43],"class_list":["post-3163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-class","category-helper-cooking-class","category-japanese-cooking-class","category-news","tag-130","tag-healthy","tag-helper","tag-helperclass","tag-japanese","tag-japanese-food","tag-kimchi","tag-korean","tag-low-fat","tag-miso","tag-sep","tag-september"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/comments?post=3163"}],"version-history":[{"count":5,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3163\/revisions"}],"predecessor-version":[{"id":3342,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/posts\/3163\/revisions\/3342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media\/3339"}],"wp:attachment":[{"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/media?parent=3163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/categories?post=3163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayuskit.com\/eng\/wp-json\/wp\/v2\/tags?post=3163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}