{"id":3390,"date":"2026-08-02T18:34:15","date_gmt":"2026-08-02T10:34:15","guid":{"rendered":"https:\/\/mayuskit.com\/eng\/?p=3390"},"modified":"2026-08-02T18:38:47","modified_gmt":"2026-08-02T10:38:47","slug":"sourdough-foundation-class","status":"publish","type":"post","link":"https:\/\/mayuskit.com\/eng\/2026\/08\/02\/sourdough-foundation-class\/","title":{"rendered":"Sourdough Beginners Class"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sourdough Foundation Class \u2013 August Dates Open! \ud83e\udd56<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Want to bake perfect, artisan sourdough at home? Learn the science, dough prep, fermentation, and starter care in this hands-on, 3-hour workshop!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our structured masterclass takes you from flour and water to a beautiful, blistering crust. You will master the foundational pillars of bread making through direct, sensory-driven experience.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddd3\ufe0f August Schedule\u3000(*updated as of 2 Aug) <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Choose from our flexible morning, afternoon, or evening sessions:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Aug  6, 25 &amp; 27 (Daytime).<\/strong> \n<ul class=\"wp-block-list\">\n<li>Morning: 10:30 \u2013 13:00<\/li>\n\n\n\n<li>Afternoon: 15:00 \u2013 17:30<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Aug 10 &amp; 12 (Evening)<\/strong>\u3000*10th Full \n<ul class=\"wp-block-list\">\n<li>Night: 19:00 \u2013 21:30<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 What You Get<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We provide everything you need during the class and the tools to succeed at home:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Expert Coaching<\/strong>: 2 to 3 hours of real-time, hands-on guidance.<\/li>\n\n\n\n<li><strong>Freshly Baked Loaf<\/strong>: A warm, artisan sourdough loaf baked by you.<\/li>\n\n\n\n<li><strong>Ready-to-Bake Dough<\/strong>: Extra dough to shape and bake in your own oven.<\/li>\n\n\n\n<li><strong>Mature Starter<\/strong>: A jar of our active, 7-year-old signature culture.<\/li>\n\n\n\n<li><strong>Recipes<\/strong>: Step-by-step guides and troubleshooting solutions.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd2c What You Will Learn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We break down the complex chemistry of wild fermentation into simple, actionable steps:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Starter Maintenance<\/strong>: How to feed, store, and revive your yeast culture.<\/li>\n\n\n\n<li><strong>Baker's Percentages<\/strong>: Understanding hydration levels for consistent results.<\/li>\n\n\n\n<li><strong>Dough Development<\/strong>: Mastering the stretch-and-fold technique without intensive kneading.<\/li>\n\n\n\n<li><strong>Fermentation Cues<\/strong>: How to spot perfectly proofed dough using visual indicators.<\/li>\n\n\n\n<li><strong>Scoring &amp; Baking<\/strong>: Perfecting your Dutch oven technique for maximum oven spring.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udccd Logistics &amp; Pricing<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Location<\/strong>: Happy Valley, Hong Kong (Full address provided upon registration)<\/li>\n\n\n\n<li><strong>Price<\/strong>: HKD $850 per person (Includes all ingredients)  <\/li>\n\n\n\n<li>Class size ( minimum 3 people to 8. )  <\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udce9 How to Register<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 <strong>Seats are strictly limited to ensure personalized attention!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To lock in your space, send us a direct message to <a href=\"https:\/\/mayuskit.com\/eng\/contact\/\" target=\"_blank\" rel=\"noopener\" title=\"CONTACT\">our contact<\/a>  or Email : contact@mayuskit.com with your preferred date and time slot.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Please note<\/strong>: Full payment is required upon booking to secure your spot. Cancellations made less than 72 hours before class are non-refundable.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"3400\" src=\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.30.54-1-1024x768.png\" alt=\"Sourdough YOKO\" class=\"wp-image-3400\" srcset=\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.30.54-1-1024x768.png 1024w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.30.54-1-300x225.png 300w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.30.54-1-768x576.png 768w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.30.54-1-1536x1152.png 1536w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.30.54-1.png 1630w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"906\" height=\"570\" data-id=\"3399\" src=\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.13.39-1.png\" alt=\"\" class=\"wp-image-3399\" srcset=\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.13.39-1.png 906w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.13.39-1-300x189.png 300w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.13.39-1-768x483.png 768w\" sizes=\"auto, (max-width: 906px) 100vw, 906px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"808\" height=\"1024\" data-id=\"3401\" src=\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.11.57-2-808x1024.png\" alt=\"\" class=\"wp-image-3401\" srcset=\"https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.11.57-2-808x1024.png 808w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.11.57-2-237x300.png 237w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.11.57-2-768x974.png 768w, https:\/\/mayuskit.com\/eng\/wp-content\/uploads\/sites\/3\/2026\/08\/Screenshot-2026-08-02-at-18.11.57-2.png 1082w\" sizes=\"auto, (max-width: 808px) 100vw, 808px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sourdough Foundation Class \u2013 August Dates Open! \ud83e\udd56 Want to bake perfect, artisan sourdough at home? Learn the science, dough prep, fermentation, and starter care in this hands-on, 3-hour workshop! Our structured masterclass takes you from flour and water to a beautiful, blistering crust. You will master the foundational pillars of bread making through direct, sensory-driven experience. \ud83d\uddd3\ufe0f August Schedule\u3000(*updated as of 2 Aug) Choose from our flexible morning, afternoon, or evening sessions: \u2728 What You Get We provide everything you need during the class and the tools to succeed at home: \ud83d\udd2c What You Will Learn We break down the complex chemistry of wild fermentation into simple, actionable steps: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","_veu_custom_css":"","veu_display_promotion_alert":"","_lightning_design_setting":[],"footnotes":""},"categories":[30,34,1],"tags":[135,103,102,134,66,38,157,156,31,71],"class_list":["post-3390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-service","category-cooking-class","category-news","tag-135","tag-august","tag-bread","tag-fermentation","tag-french","tag-healthy","tag-pain","tag-sourdough","tag-summer","tag-workshop"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sourdough Foundation Class \u2013 August Dates Open! \ud83e\udd56 Want to bake perfect, artisan sourdough at home? 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