Autumn Japanese Cooking Class
Happy to announce our NEW Helper's cooking class, starting 3 NOV 2022!!
We will focus on The fundamental of Japanese meal, with a lot of healthy tips using Miso, Dashi-broth, and Tofu.
Cooking Class is 3 & 16 Nov 2022, 2.5 hours per day, with about 11 cuisine recipes (See the menu below).
Schedule: 3 & 16 Nov 2022 10:00am-12:30
2.5 hour session. ( Everyone tastes food in the class & can take the food away for his/her potion.)
①Employer's Full name & Phone number
②Helper's Full name & Phone number
③Food allergies/limitation if any.
After the payment & confirmation, we give you the full address of Mayu's Kitchen's address.
===MENU===
• Master of Basic Japanese ingredient & Condiments
• Variety of Miso & How to use Miso.
• Health benefit of Miso
• The healthy reasons of Japanese meals/foods
1. Grilled Fish with Miso & Negi 魚のネギ味噌焼き
2. Eggplant Dengaku & Inaka-Miso なす田楽：万能田舎味噌
3. Zucchini Garlic Misoズッキーニの味噌炒め
4. Green beans Miso-Ae インゲンの胡桃味噌和え
5. Napa cabbage, peanuts, miso salad dressing 白菜とナッツの味噌ドレサラダ
6. Go-hei Mochi ( Grilled Walnut Miso Rice-Mochi) 五平餅 –くるみ味噌
Nov 16- Lesson 2: Winter /Autumn. Healthy Japanese cooking “Dashi Bouillon”
-Tractional Japanese Meal Setting: Ichiju-sansai. 一汁三菜
-Master of Basic Japanese Ingredient & Condiments
-Traditional Dashi Making
1 Dashi Making 出汁の材料、取り方・出汁パック、顆粒
2. Chicken ODEN 鶏おでん
3. Japanese Rolled Omelets. だし巻き卵
4. Spinach & Shimeji Shira-ae ほうれん草としめじの白和え
5. Miso soup 味噌汁
6. Japanese Autumn Pilaf炊き込みご飯
7. Fruit & Shiratama-Mochi フルーツ白玉
NOTE: The class is held in a private house. We will give the highest attention, and be careful of mask & hygiene issues during classes.
