Media
| 2013 to the present | A partner of gourmet sections in TV5Monde, French television network. Introducing French food recipes, food cultures and lifestyle. |
| 2014 | Japanese chef in Ochazuke cooking confrontation show, Japan Expo in France with the collaboration with Nagatanien Co., Ltd. |
| 2015 | Food journalist for Ethica – WEB Magazine, “Good for me, Good for the world.” Reporting French organic food & natural life style with the concept of sustainability and health. |
| 2015 | Recipe provider for NTT docomo’ application “Sugo-Toku-Contents2." |
| 2015 | Chef at Dîner Brut' Galerie très confidentielle, by Tables casheés. |
| 2016 | Alumnus article on Le Cordon Blue Tokyo Magazine, “Journal.” |
| 2016 | ”Home News” in PR newspaper in Kariya City, Aichi. |
| 2016 | Interviews on Ensemble en Francais, French language online school. Story #174 and #175 |
| 2017 | “All about tomato” lecture & Interviews on JAPION Hong Kong free newspaper. |
| 2017 | A guide for “Michelin Chef Food Tour in Aichi-prefecture” by Chukyo TV. Broadcasting. |
| 2021 | Appointment of “Japanese Cuisine Goodwill Ambassador” by the Ministry of Agriculture, Forestry and Fisheries, through Consulate-General of Japan in Hong Kong. |
| 2021 | Collaboration dinner with Ambassador's Chef at Consulate-General of Japan in Hong Kong. |
| 2021 | Interview at “Active Kariya citizen in overseas!” in the public relation magazine by Kariya City. |
Links
- Ministry of Agriculture, Forestry and Fisheries
- Consulate-General of Japan in Hong Kong
- Hong Kong Japanese Restaurant Association (Member)
- TV5 FR-JAPAN
- Ethica: Bio (Organic) Vegetable
- Ethica report Japan Expo
- Kaiseki-KINSARYU; Yanagihara school of traditional Japanese cuisine in Tokyo, JAPAN
- Le Cordon Bleu
- Le Cordon Bleu Video
- Japan Vegetable Sommelier Association
- Japan Food Analyst Association