| 2013 – Present |
Regular contributor to the gourmet section of TV5Monde, (French international TV network), introducing French recipes, food culture, and lifestyle. |
| 2014 |
Performed as Japanese chef in the Ochazuke cooking confrontation show, at Japan Expo Paris, in collaboration with Nagatanien Co., Ltd.. |
| 2015 |
Food journalist for Ethica Magazine – series , “Good for me, Good for the world.” focusing on French organic food and sustainable lifestyle. |
| 2015 |
Recipe provider for NTT Docomo’s app “Sugo-Toku-Contents2”. |
| 2015 |
Guest chef at Dîner Brut’ secret dinner series by Tables casheés., Paris. |
| 2016 |
Featured alumnus article in Le Cordon Bleu Tokyo magazine “Journal”. |
| 2016 |
Featured in local PR newspaper “Home News”, Kariya City, Aichi Prefecture. |
| 2016 |
Two-part interview on À la Cafet’ (Ensemble en Français online French school), episodes #174 & #175 |
| 2017 |
“All about Tomatoes” lecture & interview in JAPION Hong Kong free newspaper. |
| 2017 |
Guide for “Michelin Chef Food Tour in Aichi Prefecture” TV program by Chukyo TV (broadcasted). |
| 2021 |
Appointed “Japanese Cuisine Goodwill Ambassador” by Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) via the Consulate-General of Japan in Hong Kong. |
| 2021 |
Collaboration dinner with the Ambassador's Chef at the Consulate-General of Japan in Hong Kong. |
| 2021 |
Featured as “Active Kariya Citizen Overseas” in Kariya City’s public relations magazine. |
| 2022 |
Guest lecturer on Japanese dining etiquette (table setting & sake service manners) at International Culinary Institute 國際廚藝學院 (ICI). |
| 2022 |
Harvard University – “Food Fermentation: The Science of Cooking with Microbes” |
| 2022 – Present |
Ongoing guest lecturer (via Zoom) on cross-cultural food topics for Dr. Yoshiko Nakano's “Applied Intercultural Communication” course, Department of International Design Management (IDM), Tokyo University of Science, Faculty of Business Administration. |
| 2023 |
Chef & dinner service for “Dangerous Dinner” pop-up series in abandoned Hong Kong mansions. Covered by South China Morning Post (SCMP), and Sassy HongKong |
| 2024 |
Designed and led the sold-out City'super Hong Kong × Kayanoya Masterclass Series – authentic Japanese dashi workshops in partnership with Kayanoya (Japan’s leading premium dashi producer) for Hong Kong’s foremost luxury grocer. |
