|A partner of gourmet sections in TV5Monde, French television network.|
Introducing French food recipes, food cultures and lifestyle.
|2014||Japanese chef in Ochazuke cooking confrontation show, Japan Expo in France|
with the collaboration with Nagatanien Co., Ltd.
|2015||Food journalist for Ethica – WEB Magazine, “Good for me, Good for the world.”|
Reporting French organic food & natural life style with the concept of sustainability and health.
|2015||Recipe provider for NTT docomo’ application “Sugo-Toku-Contents2."|
|2015||Chef at Dîner Brut' Galerie très confidentielle, by Tables casheés.|
|2016||Alumnus article on Le Cordon Blue Tokyo Magazine, “Journal.”|
|2016||”Home News” in PR newspaper in Kariya City, Aichi.|
|2016||Interviews on Ensemble en Francais, French language online school.|
Story #174 and #175
|2017||“All about tomato” lecture & Interviews on JAPION Hong Kong free newspaper.|
|2017||A guide for “Michelin Chef Food Tour in Aichi-prefecture” by Chukyo TV. Broadcasting.|
|2021||Appointment of “Japanese Cuisine Goodwill Ambassador” by the Ministry of Agriculture, Forestry and Fisheries, |
through Consulate-General of Japan in Hong Kong.
|2021||Collaboration dinner with Ambassador's Chef at Consulate-General of Japan in Hong Kong.|
|2021||Interview at “Active Kariya citizen in overseas!” in the public relation magazine by Kariya City.|
- Ministry of Agriculture, Forestry and Fisheries
- Consulate-General of Japan in Hong Kong
- Hong Kong Japanese Restaurant Association (Member)
- TV5 FR-JAPAN
- Ethica: Bio (Organic) Vegetable
- Ethica report Japan Expo
- Kaiseki-KINSARYU; Yanagihara school of traditional Japanese cuisine in Tokyo, JAPAN
- Le Cordon Bleu
- Le Cordon Bleu Video
- Japan Vegetable Sommelier Association
- Japan Food Analyst Association