Japanese & Korean Hearty Cooking
Join our Japanese & Korean Cooking with new delicious & healthy dishes. Perfect for your helpers looking to master authentic Japanese & Korean flavours!
Booking: Please contact us with necessary information ①②③ below. To secure your booking, the payment confirmation is necessary. *First comes first served, class size is Max 8students.
②Helper's Full name & Phone number
③Food allergies/limitation if any.
Web: also you may request booking via https://mayuskit.com
or email. contact@mayuskit.com
===MENU===
Nov 4 - Lesson 1 : Japanese family & izakaya favourite
- Easy yakitori
- Fluffy tsukune
- Ohitashi side dish
- Autumn rice with chestnut
- Crab frittata, Ankake
- Master of japanse essentials condiments
Nov 11- Lesson 2 : Healthy Miso Magic beyond miso soup
- Introduction of kyoto, Nagoya, shinshu (white, yellow, & dark) miso.
-
Salmon YUZU citrus miso
- Dengaku taro/shiitake / tofu
- All purpose miso glaze
- Autumn lotus miso stir fry
- Tahini Miso salad
- Almond Miso & Grilled Mochi
Nov 18- Lesson 3 : Beloved Korean dish
- Bibimbap (the ultimate mix rice bowl)
- Vegetarian Bibimbap
- 3 varieties of Namuls : Carrots, Zucchini, Bean Sprouts
- Bulgogi (classic Korean grilled beef)
- Japchae ( Stir fry noodles)
- Option of Vegetarian, Spicy, Mild flavours
Nov 25 Lesson 4 : Top rated popular Korean takeout & homemade Kimuchi
- Easy homemade Kimichi
- Kimuchi fried rice
- Korean pancake ( buchimgae )
- KFC (Korean (no deep) fried chicken )
- KFC Vegan (cauliflower)
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Very Popular classes. Looking forward to hearing you soon.
WHAT’S INCLUDED
-Resources: tips and links for sourcing products and ingredients
-Cooking practice, plating, tasting, and sampling (NOT only demonstration)
-Recipe: Detailed recipes, including tips for variations
-Bonus recipes: Substitution / arrangement for additional recipes
-Table setting & table etiquette & Bento-box-plating
-History & Food culture studies: Help to understand food culture & trad
