We will open Autumn/Winter Helper's Cooking class, starting on 1 Nov 2023!
Your helper will get the confidence to cookJapanese & Western cuisines with various healthy, low-fat, high protein, vegetarian dishes with professional techniques & methods . For example, they will master Japanese ingredients & healthy family recipes, Hokkaido cuisines, less-oil & Umami intense cooking skills , and beautiful presentation of Christmas meal. In each class, helpers create 4 to 6 different dishes with their own hands
Cooking Class is Starting, 1 Nov 2023 on Wednesday, and every Monday from the following week. 2 to 3 hours per day, 4-day course over 4 weeks , + 21recipes (See the menu below).
Schedule: 1, 6 ,13, 20 November (Wed then every Mon from the following)
Time: 10:00am-12:30pm Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away.
Location : Mayu's Kitchen. & Co. ( Kennedy Town / near MTR HKU )
Fees: Package of 4 classes x HK$ 790per class per helper Total is HK$ 3160 or Single-shot HK$ 840 per class per helper)
Booking: "1st come & 1st served" is the rule. Please contact us with necessary information ①②③ below. To secure your booking, the payment confirmation is necessary. After your payment to the following bank account, please send us a copy of your payment slip.
Please mail us vis our "CONTACT" form or Email : contact@mayuskit.com. with
①Employer's Full name & Phone number
②Helper's Full name & Phone number
③Food allergies/limitation if any.
After we confirm your booking & payment, we will give you the full address of Mayu's Kitchen's venu.
===MENU===
==MENU===
Menu:
Nov 1- Lesson 1: Winter /Autumn. Healthy Japanese cooking
• Master of Basic Japanese ingredient & Condiments
• Variety of Miso & How to use Miso.
• Health benefit of fermented products.
1. Kyoto-Saikyo Yaki Fish
2. Eggplant Dengaku wtih Chicken
3. Green beans Sesame Goma Ae (*V)
4. Chinese cabbage, carrot, coleslaw miso dressing (*V)
5. Grilled Onigiiri Rice Balls (*V)
———
Nov 6- Lesson 2: Winter /Autumn. Umami intense cooking with “Dashi Bouillon”
•Traditional Japanese Meal Setting/ presentation : Ichiju-sansai. 一汁三菜
•Master of Basic Japanese Ingredient & Condiments
•Traditional Dashi Making
•Varieties of Tofu& Plant Based Protein diet: Soybeans product
1 Three ways of Dashi broth Making
2. ODEN (Atsuage, Aburaage)
3. Spinach & Shimeji Shira-ae(Momen dofu)
4. Homemade Miso soup (Kinu tofu)
5. Furikake (Japanese Rice Seasoning)
6. Apple & Japanese sweet potato cake (*V)
———
Nov 13- Lesson 3: Hokkaido local Food
•Hokkaido Specialities Products
•Homemade Japanese mild curry spices mix ( not commercial paste)
• Basic study of Vitamins & Nutrition
1.Hokkaido Soup Curry with Chicken & Vegetables
2.Japanese Pumpkin Deli Salad (*V)
3.Sweet Corn Rice (*V)
4.Vegan Creamy Mayonnaise (*V)
5. Hokkaido Cheese Steamed Cake (*V)
———
Nov 20- Lesson 4: Christmas Finger Food Appetisers & sweets
•Master of vegetarian appetizers
•Presentaion of appetisers
•Variety of Dessert Creams: Custard Cream, Whipping Cream, etc.
•Master of French Choux-Pastry
1 French mini cheese puffs (gougères)
2 Flakey Christmas Tree (pesto sauce)
3.Colourful Cheese Ball Bites (*V)
4 Half calories hummus (*VV)
5 Half calories spicy beets dip (*VV)
6 Cream Puff & éclairs . ( cream patisserie/ custard cream / anglaise sauce )
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Hope to see your helpers in my classes.
