HELPER COOKING CLASS
Healthy, Easy & Fun – From East to West, Veggie to Festive!
Let your helper master delicious, healthy meals your family will love. We teach Asian & Western dishes using the best seasonal ingredients. Menu changes every session – always fresh, always tasty!
4-Week Course (1 class per week)
- Hands-on: Make 4–6 dishes/class X 4 weeks from scratch
- Covers veggies, fish, chicken, meat + smart & healthier cooking methods
- No experience needed – perfect for beginners & pros
- Build skills, confidence & a happy kitchen!
We offer this 4-week course 3 times per year – check our schedule!
Sample 4-Week Menu
(Check NEWS, Instagram, Facebook for current menu!)
🍤 Week 1: Japanese Tempura & Easy Sushi
- Crispy shrimp tempura
- Veggie tempura (*V)
- Refreshing ponzu crab & cucumber salad ( *V)
- hoemade Sushi rice
- Maki rolls (*V) – no raw fish
- Futomaki (Sushi burrito) with assembles of toppings (*V)
🍱 Week 2: Japanese Best & Healthy Bento Box
- Tender Chicken Karaage (no deep-fry!)
- Kabocha Teriyaki (Japanese pumpkin in sweet glaze)
- Best Simple Broccoli – bright green & crunchy
- Tamagoyaki (fluffy Japanese omelette)
- Lotus & Carrot Kinpira (sweet-salty stir-fry)
- Cherry Tomato Heart (cute & juicy)
What You’ll Learn This Week:
- Master Japanese basics: soy sauce varieties, mirin, dashi, sake, etc.
- How to choose & keep vegetables fresh
- Secrets to a beautiful bento box
- 5-color nutrition rule for healthy, balanced meals
🎄 Week 3: Autumn, Winter & Christmas Dinner
- Puff pastry Christmas tree (+egg, *V)
- Coq au vin (chicken in red wine sauce)
- Kale & cranberry salad (*V)
- Creamy cauliflower purée (silky smooth side)
- Brioche bread pudding with caramel (*V)
🥖 Week 4: Savory & Sweet Bread Making
- Easy focaccia (*V)
- Best homemade pizza (dough from scratch + toppings)
- Fluffy Japanese milk bread (soft dinner rolls) (*V)
- Cinnamon rolls with cream cheese frosting
Schedule
- Once a week for 4 weeks
- 10:00 AM – 1:00 PM
- Hands-on cooking (2–3 hrs)
- Eat together or take home
Course runs 3 times per year – see dates on Instagram, Facebook, NEWS
Class Size
- Minimum 4 | Maximum 8 helpers per class
Location
Mayu’s Kitchen
- Kennedy Town or Happy Valley(Exact address sent after booking)
Private Classes (1 Helper – 1 Instructor)
- Fully customized menu to fit your family’s needs
- Perfect for: Vegan, Gluten-Free, Diabetic, Low-Salt, Halal, etc.
- Same pricing as Japanese/French private classes
- Book anytime for 3hr. (Mon–Thu, 10:00 AM – 8:00 PM)
- At Mayu’s Kitchen or your home (Chef Service rules apply)
Cost
Group Course (4 Weeks)
| Option | Price per Helper |
|---|---|
| Full 4-Week Package | HK$3,120 total (HK$780/class) |
| Single Class (Drop-in) | HK$850 |
Private Class (1 Helper)
| People | Price per person |
|---|---|
| 1 | HK$2,250 |
| 2 | HK$1,680 |
| 3 | HK$1,150 |
| 3+ classes at once → Discount! |
Payment
- Cash, Cheque, or Bank Transfer
- Pay within 24 hours to secure seat
- Deadline: 1 week before course starts
- Booking confirmed only after payment
How to Book
- Email: contact@mayuskit.com or fill in Contact Page
- Include:
① Your full name + Helper’s full name + Your & Her phone/ whatapp numbers
③ Group - Package or Single shot / Private?
④ Any dietary needs? - We reply within 2 days
- Pay → Seat locked!
Cancellation Policy
| Situation | What Happens |
|---|---|
| Cancel 72+ hrs before | Reschedule free |
| Cancel <72 hrs | 100% charge (or send a replacement) |
| Class cancelled (less than 4) | Full refund (we notify 48 hrs before) |
| Typhoon T8 or above | Auto reschedule |
| No refunds | All sales final |
Helper Cooking Class
If you have any questions regarding details or schedules,
please feel free to contact us.