JAPANESE COOKING CLASS

JAPANESE COOKING CLASS

Fun, Easy & Professional – Just Like Japanese Blue-Ribbon Moms Cook Every Day!

Learn real Japanese home cooking from a pro chef. Use simple ingredients, master key skills, and enjoy your delicious meal together

All classes in English (or bilingual with Japanese) & Exclusively Designed for YOU!
We offer 100% customized classes that fit perfectly into your life (no regular monthly classes – every session is made just for you and your group!).

Who this is perfect for

• Busy professionals & corporate teams looking for fun ice-breakers or team-building events
• Friends & families who want a private, memorable cooking party
• Anyone with special dietary needs (gluten-free, vegan, allergies – we’ve got you!)
• Beginners who want patient, step-by-step guidance + nutritional tips from a pro

Sample Menus

🍣 Sushi Class

• Perfect sushi rice + homemade sushi vinegar
• Maki rolls & inside-out rolls
• Temaki (hand rolls) or sushi burrito
• Warm miso soup
  Practice at dining table (not in kitchen)

🍜 Ramen Class

• Ramen noodles + rich broth (pork or vegetarian)
• Soft ramen egg
• Side Dish 1 Braised lotus root (kimpira)
• SideDish 2 Sesame spinach or seasonal veggies

🍱 Bento Box Class

• Miso fish or ginger pork or karaage chicken
• Fluffy tamagoyaki (Japanese omelet)
• 2 to 3 colorful veggie side dishes
• Steamed rice or onigiri rice balls

*Menu can be customized. Contact us for availability or see Instagram, & Facebook

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What You’ll Learn

• Must-have Japanese ingredients & seasonings
• Japanese food & sake/tea culture & history
• Health benefits of ingredients & cooking styles
• Beautiful plating.
• Easy recipes with substitution ideas

Schedule

Type	Location	Days & Time	Duration	How to Book
Group & Private	Mayu’s Kitchen (Happy Valley)	Mon–Thu, 10:00 AM – 7:00 PM	2–3 hrs	By appointment only
Private (Your chosen Place)	Your office/home/event	Same as above	2–3 hrs	Book as Chef Service

Group Classes (4–8 people):
Kindly gather your own group of 4 to 8 and apply together — ideal for friends, families, or colleagues!  *For Larger group, please contact us. 

Can’t form a group? No worries!
We’re thrilled to offer Private or Mini-Group Training (1–3 people) with fully flexible dates, menus, and pace — just like your own Personal Chef in the Kitchen.

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Cost

Group Class (Happy Valley)

• HK$850 / person
• 4–8 people
• Minimum 4 to run ( Minimum HK$3,400 per event)

Private Class (Happy Valley)

People	Price per person
1	HK$2,250
2	HK$1,680
3	HK$1,150
4 - 8	HK$850 ( Group Class Cost)
3+ classes at once → Discount!

Private Class at Your Location (Chef Service)

• Minimum HK$6,000 per event
• + Chef’s round-trip taxi
• + Options : Helpers
• Examples:
• 4 people → HK$1,500 each (+ taxi)
• 6 people → HK$1,000 each (+ taxi)
• 7+ people → HK$850 each (+ taxi)

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How to Book (4 Easy Steps)

1. Email: contact@mayuskit.com or Book via Contact page
2. Include:
   ① Full name + phone
   ② Preferred dates
   ③ Group or private? How many people?
   ④ Any food allergies?
3. We reply within 2 days
4. Pay → Booking confirmed!

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Cancellation Policy

Situation	What Happens
Cancel 72+ hrs before	Reschedule free
Cancel <72 hrs	100% charge
Class cancelled (less than 4 people)	Full refund (we notify 48 hrs before)
Typhoon T8 or above	Auto reschedule
No refund ever	All sales final

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Ready to cook?
📩 contact@mayuskit.com
Let’s make delicious Japanese food together! 🍙✨