PRIVATE CHEF

PRIVATE CHEF SERVICE

In-Home Michelin-Worthy Dining Experience

Transform your home into an exclusive fine-dining restaurant for one unforgettable evening.
A professional chef comes to you, preparing exquisite French cuisine with delicate Japanese influences — completely tailored to your tastes, dietary needs, and occasion.

Perfect for Any Special Occasion

• Birthday & anniversary celebrations
• Housewarming parties & Intimate family gatherings
• Christmas, New Year, or year-end celebrations
• Farewell or welcome dinners (including with VIPs or bosses)

Choose Your Dining Style

① Plated Full-Course (Seated)
Fine-dining experience — each course beautifully plated and served individually, just like at a restaurant.

② Buffet Style
Elegant large platters designed for mingling — ideal for more casual celebrations and larger groups.

③ Private Cooking Class (Optional Add-on)
Cook alongside the chef with your guests — a fun, interactive experience.
(See our Cooking Class page for sample menus)

What’s Included

• Chef arrives 2 hours early with all fresh, premium ingredients
• Over 6 dishes in the courses (amuse-bouche, appetizers, mains, dessert, & etc)
• Full service: approximately 4–5 hours (preparation to clean-up). *It runs smoother with help from your helpers.

Pricing

HKD 1,200 – 2,200 per person
Minimum order: HKD 6,000
Menus are 100% customizable — from elegant classics to ultra-luxurious experiences.

Sample Menus

HKD 1,500 /pp. Seasonal Course	HKD 1,800 / pp. Sea&Land Course	HKD 2,200 / pp. Luxury Premium Course
• Amuse-bouche Trio (Parma ham & fig bruschetta, prawn & avocado tartlet, foie gras monaka)	• 4–5 Fusion Canapés (sushi-style, mini tonkatsu sandwiches, yuzu-miso salmon, grilled eel)	• Amuse-bouche (caviar, oyster with yuzu jelly, truffle brioche,
• Hokkaido scallop, yuzu & herb vierge	• Seared toro, duo-shio dressing	• Bisque a la japonaise
• Truffle, wild mushroom, potage	• Zuwai crab ankake cauliflower mousse or Foie gras monaka	• Seared Hokkaido scallop with truffle mousseline
• Wagyu beef, slow-braised, miso ,wine	• Truffle & porcini risotto or fresh pasta	• Lobster, lemon, butter
• Optional French artisan cheese plate (+HKD 150)	• Wagyu beef, wasabi sauce	• Granité
• Macha or Vanilla crème brûlée	• French artisan cheese plate	• Wagyu, miso, wine
	• Dessert plate: matcha financier, yuzu madeleine, fresh fruit	• French artisan cheese plate
		• Valrhona chocolate terrine, whiskey cream

Menus change with season and availability. All allergies & preferences fully accommodated.

How It Works

1. Inquiry & consultation (date, number of guests, budget, dietary requirements, kitchen setup)
2. Personalized menu proposal & quotation
3. Deposit → booking confirmed
4. Chef arrives and creates magic on the day
5. Final payment on the day or the payment due date

All you need is the desire to celebrate. Leave the rest to us.

Terms & Conditions (Please Read)

Ready to create an unforgettable evening?

Inquire Now

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