Professional Culinary Consulting & Private Chef Services

Le Cordon Bleu Paris-trained Japanese Chef
Japanese Cuisine Goodwill Ambassador (Ministry of Agriculture, Forestry and Fisheries, Japan) Hong Kong-based since 2017

We have experiences of partnerships with premium F&B brands, luxury retailers, hotels, restaurants, and private clients to deliver commercially successful, culturally authentic culinary concepts that excel in Japan, Greater China, and international markets.

Core Consulting Services

  • Product development and private-label creation for luxury retailers
  • Recipe development and standardization
  • Full menu design and profitability engineering
  • Japan and Greater China market-entry strategy
  • High-profile collaborations, pop-ups, and promotional events
  • Bespoke food and sake producer tours

Signature Private Services

  • Japanese-French fusion tasting menus with sake and wine pairing
  • Exclusive private chef services for VIPs and corporate leadership (Hong Kong | Asia-wide)
  • Tailored Japanese & French cooking classes and food cultural & educational masterclasses

Selected Client Engagements

2024 – City'super Hong Kong × Kayanoya 茅乃舍 (Kuwabara honke) Masterclass Series
Collaborated with Kayanoya, Japan’s leading premium dashi producer, to design and deliver a sold-out series of authentic dashi & their recipes and workshops for Hong Kong’s foremost luxury grocer.

2023 – “Dangerous Dinner” Private Series, Hong Kong
Curated invitation Japanese-French fusion dinners for ultra-high-net-worth clientele; featured in South China Morning Post and Sassy Hong Kong.

2021 – Official Collaboration Dinner
Co-designed and executed a diplomatic menu with the Ambassador’s chef at the Consulate-General of Japan in Hong Kong.

2017 – Guided Michelin-starred Chefs through Hidden Japan (Chukyo TV national broadcast)
Served as official guide and interpreter for an international delegation of Michelin-starred chefs in Aichi Prefecture. Facilitated exclusive access to artisanal producers; several supplier relationships remain active in Michelin restaurants worldwide today.

2014 – Japan Expo Paris Represented Japan in a live
Ochazuke cooking showdown in collaboration with Nagatanien Co., Ltd. in front of 200,000+ visitors.

2013–Present – TV5Monde (French international network) Gourmet Partner
Regular on-air contributor and authority on French gastronomy, recipes, food culture, and lifestyle for a global French-speaking audience.

Credentials & Distinctions

  • Diplôme de Cuisine – Le Cordon Bleu Paris
  • Appointed Japanese Cuisine Goodwill Ambassador (2021)
  • 14 years’ professional experience in France & Hong Kong’s luxury F&B sector
  • Established network of Michelin-starred chefs, department-store buyers, importers, and media across Japan, Europe, and Asia

We deliver measurable outcomes: increased margins, accelerated market penetration, and elevated brand reputation.

For consulting inquiries, private chef bookings, or collaboration proposals, please contact us with a brief outline of your objectives. A tailored proposal will follow within 48 hours.

Food Consulting & Product development for Wine pairing
Recipe Development and Menu Creation
Promotion of Japanese foods by collaboration with Japanese Chef & Michelin Star Restaurant HK
Promotion at F&B Expo & events for overseas business expansion

Chef Consultant Services | Why you need our consultant service? |

We are dedicated in a wide range of cooking-related business.
For further information, please contact us.