Autumn Japanese cuisine workshop
Autumn Japanese cuisine workshop: Japanese cuisine is well known as healthy, balanced, and nutritious cuisine, and is recognised as “World heritage “ in 2014. November 24th (11-24) is pronounced as 11 (Ii ), 2 (ni ) hon 4 (Shi-) Yoko”, that means 良い日本食(good Japanese food). Japanese government set up this day as cultural, educational day of Japanese cuisine. You will learn Japanese traditional balanced meal, “Ichi-ju, San-sai”(一汁三菜) and the basic etiquette at the table. Menu: -Shrimp Shinjo, clear soup -Takayama-Gifu Hoba-miso grilled fish -Kaki, shun-giku( chrysanthemum) walnut ponzu salad -Takikomi Mushroom rice -Japanese style sweet potato cake Autumn Japanese cuisine workshop: 🔹Schedule: 15,16,17, 22,23,24 November 2023 NOTE: As a chef -service, You can do […]
Nov 2023 Helper’s Cooking Class
We will open Autumn/Winter Helper's Cooking class, starting on 1 Nov 2023! Your helper will get the confidence to cookJapanese & Western cuisines with various healthy, low-fat, high protein, vegetarian dishes with professional techniques & methods . For example, they will master Japanese ingredients & healthy family recipes, Hokkaido cuisines, less-oil & Umami intense cooking skills , and beautiful presentation of Christmas meal. In each class, helpers create 4 to 6 different dishes with their own hands Cooking Class is Starting, 1 Nov 2023 on Wednesday, and every Monday from the following week. 2 to 3 hours per day, 4-day course over 4 weeks , + 21recipes (See the menu below). Schedule: 1, 6 ,13, […]