Healthy Summer Helper Cooking Class Sep 2025New!!
Fermented Food, Detox, Low Fat, Gut-Healthy! We offer Asian healthy recipes from Chinese, Japanese, and Korean cuisines. Chinese dishes include black bean sauce and seafood with winter melon, rooted in TCM principles. Japanese recipes feature fermented foods like miso and shio-koji to make grilled/steamed chicken & fish, and sushi with the technique of Bento/Lunch pack creation. Korean dishes highlight water kimchi and gochujang for BBQ and noodles. These classes help domestic helpers create wholesome Asian-inspired meal. * Pls see MENU as follow. DETAILED：-Starting on 2 Sep 2025 , our workshops will introduce Chinese, Korean, & Japanese, plus Detox, Low Fat, & Gut-friendly Fermented-meals -Schedule: 2, 9, 16, 23 Sep 2025. […]
Helper Cooking Class Winter &Festive 2024
Helper Cooking Class Nov 2024 Thanksgiving & Christmas, Festive season is around the corner! Starting on 12 Nov 2024! , our workshops will include low-fat, gluten free Festive cooking, & Japan-Hokkaido's favoite , as well as our healthy-well balanced Japanese menu ( See the menu below) Helper's Cooking Class start on 12 Nov 2024, Tuesday 10am. then every Tuesday, 2 to 3 hours per day, 4-day course over 4 weeks , +20 recipes (See the menu below). Schedule: 12, 19, 26 Nov & 3 Dec 2024. ( Every Tuesday) Time: 10am-1pm Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away. Location : Mayu's Kitchen. & Co. ( Kennedy Town […]