Autumn Helper Cooking Class Nov 2025New!!
Japanese & Korean Hearty Cooking Join our Japanese & Korean Cooking with new delicious & healthy dishes. Perfect for your helpers looking to master authentic Japanese & Korean flavours! “Top rated” & popular Japanese & Korean NEW recipes are included, such as Yakitori, Miso-YUZU salmon, homemade Kimchi, Bibimbap, Korean chicken & etc. * 👇 See details menu below Schedule: 4, 11, 18, 25 November 2025 (Every Tuesday) 2:30hours per day, 4-day course over 4 weeks with about 22 cuisine recipes (See the menu below). Time : 10am-1pm 2 to 3 hour session. ( Everyone tastes food in the class & can take the food away for his/her potion after tasting). […]
Healthy Summer Helper Cooking Class Sep 2025
Fermented Food, Detox, Low Fat, Gut-Healthy! We offer Asian healthy recipes from Chinese, Japanese, and Korean cuisines. Chinese dishes include black bean sauce and seafood with winter melon, rooted in TCM principles. Japanese recipes feature fermented foods like miso and shio-koji to make grilled/steamed chicken & fish, and sushi with the technique of Bento/Lunch pack creation. Korean dishes highlight water kimchi and gochujang for BBQ and noodles. These classes help domestic helpers create wholesome Asian-inspired meal. * Pls see MENU as follow. DETAILED：-Starting on 2 Sep 2025 , our workshops will introduce Chinese, Korean, & Japanese, plus Detox, Low Fat, & Gut-friendly Fermented-meals -Schedule: 2, 9, 16, 23 Sep 2025. […]
September Japanese Cooking Class
Happy Mid Autumn Festival & Moon Festival September is Moon festival month in Japan. You will learn Japanese moon festival history, culture, and traditional foods. September Menu: Tsukimi healthy tender beef “hamburg” steak, ginger soy sauce Japanese sweet potato rice Autumn Ken-chin soup Tsukimi dango-mochi Japanese cooking class @ Kennedy town September 9, 16 ( Fri ) 10-13:00 Pls contact us via "contact" . Mayu's Kitchen & Co: Website: https://mayuskit.com 仲秋の名月にちなんで9月和食クラスを開催します。英語と日本語でクラスを行いますので外国人のお友達が欲しい方は是非どうぞ。 ジューシーで柔らかなハンバーグの作り方，一晩経っても固くならないお団子の基本。秋の食材と日本ならではの食文化をお伝えします。 9月 9，16日(金) 10-13時 場所: Kennedy town West HK