Chef Service
Kayanoya Dash Broth
CitySuper X Mayu X Kayanoya Broth

28 Sep 2024 (Sat)   12noon, We present Japanese broth cooking in CitySuper, Causeway Bay in HongKong! Come & Check our Workshop! Pls sing in via CitySuper online Kayanoya Cooking Class ** Sorry!!! SOLD OUT Selling Period: 6 Sep (Fri) - 26 (Thu) Sep 2024 at 12noon Class Date: 28 Sep 2024 (Sat)   Time:  12:00pm – 2:00pm / 4:00pm – 6:00pm  Venue:  Iza'bis by city'super superlife culture club @ Times Square store Language: English and CantoneseTutor: Miss. Mayuko Okada Course Dish:1. Yaki Onigiri Chazuke – Grilled Rice Ball in Kayanoya Soup2. Grilled Salmon Fillets with Caramelized Soy Sauce  & Marinated Mix  Mushroom in Citrus Vinegar Sauce  Demo Dish:1. Chawanmushi Steamed Egg 2. Kayanoya Dashi and taste […]

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Cooking Class
Japanese Teshoku lunch1
Helper Cooking Class Aug/Sep 2024

Helper Cooking Class Aug/Sep 2024 *OPEN SPACE in EXTRA CLASS on 3, 12, 26 Sep 2024! Please contact us for those who are Waiting List & New comers!   We will open a NEW Domestic Helper's Cooking class, starting on 28 Aug 2024!   Your helper will get the confidence to cook Healthy Japanse & Western cuisine for your family and friends. This course includes many cooking methods such as  mastering Japanese basic ingredients, and healthier ways of cooking vegetables and meat. In each class, the helpers create a  4 to 6  different dishes with their own hands Cooking Class is Starting, 28 Aug 2024  every Wednesday,  2 to 3 hours per day,  4-day course over  […]

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Cooking Class
September Japanese Cooking Class

Happy Mid Autumn Festival & Moon Festival September is Moon festival month in Japan. You will learn Japanese moon festival history, culture, and traditional foods. September Menu: Tsukimi healthy tender beef “hamburg” steak, ginger soy sauce Japanese sweet potato rice Autumn Ken-chin soup Tsukimi dango-mochi Japanese cooking class @ Kennedy town September 9, 16 ( Fri ) 10-13:00 Pls contact us via "contact" . Mayu's Kitchen & Co: Website: https://mayuskit.com 仲秋の名月にちなんで9月和食クラスを開催します。英語と日本語でクラスを行いますので外国人のお友達が欲しい方は是非どうぞ。 ジューシーで柔らかなハンバーグの作り方,一晩経っても固くならないお団子の基本。秋の食材と日本ならではの食文化をお伝えします。 9月 9,16日(金) 10-13時  場所: Kennedy town West HK

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