December-Chef's Menu
Christmas is around the corner ! We will make beautiful special dinners for December. Che's degustation menu can be adjusted for your preference allergies/ food restrictions. Pls feel free to contact us. Chef's service is up to Dec 17 2024. ＝Dec Chef’s Menu＝●Welcome plates: Chef's amuse-bouche ●Season's soup. e.g) Truffle, forest mushroom potage, Kabocha- pumpkin coco-ginger soup●Hokkaido salmon roe, marinated in White wine. Creamy mascarpone●Seard Scallot ( or seasonal Japanese fish) Yuzu, Radish, Sake-Kasu Miso●Wagyu , red wine sauce. ( or Iberico, Black Garlic ) ●🇫🇷French/European Cheese platter ●Terrine Tarte Tatin, Carvados cream ( or GF yuzu cake) ＝＝＝＝＝＝＝＝＝ Other course menu are available. & Pls see the "Chef Service" […]
Helper Cooking Class Winter &Festive 2024
Helper Cooking Class Aug/Sep 2024 Thanksgiving & Christmas, Festive season is around the corner! Starting on 12 Nov 2024! , our workshops will include low-fat, gluten free Festive cooking, & Japan-Hokkaido's favoite , as well as our healthy-well balanced Japanese menu ( See the menu below) Helper's Cooking Class start on 12 Nov 2024, Tuesday 10am. then every Tuesday, 2 to 3 hours per day, 4-day course over 4 weeks , +20 recipes (See the menu below). Schedule: 12, 19, 26 Nov & 3 Dec 2024. ( Every Tuesday) Time: 10am-1pm Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away. Location : Mayu's Kitchen. & Co. ( Kennedy Town […]