お出汁で有名な茅乃舎さんとコラボします！
日程：9月28日 12-2時 ＆ 4-6時
場所：銅鑼湾のタイムズ スクエア内、Citysuper
茅乃舎さんのお出汁を使ったお料理教室を行います。色々なお出汁のプレゼント
付き。是非ご参加くださいね。 お申し込みは下記のcity’superさんのオンラインサイトからです。デモではなく少人数制の実習スタイル。広東語と英語になります。
https://online.citysuper.com.hk/products/no-brand-culture-club-class-740006804?_pos=13&_sid=36255d289&_ss=r
Selling Period: 6 Sep (Fri) - 26 (Thu) Sep 2024 at 12noon
Class Date: 28 Sep 2024 (Sat)
Time: 12:00pm – 2:00pm / 4:00pm – 6:00pm
Venue: Iza'bis by city'super superlife culture club @ Times Square store
Language: English and Cantonese
Tutor: Miss. Mayuko Okada
Course Dish:
1. Yaki Onigiri Chazuke – Grilled Rice Ball in Kayanoya Soup
2. Grilled Salmon Fillets with Caramelized Soy Sauce & Marinated Mix Mushroom in Citrus Vinegar Sauce
Demo Dish:
1. Chawanmushi Steamed Egg
2. Kayanoya Dashi and taste comparison of 4 kinds stocks.
Mayuko Okada Picquot
Mayu is a trained chef from Le Cordon Blue and founded Mayu's Kitchen & Co. a private chef and cooking company. She has worked for France’s Foreign Affairs Minister while living in Paris. Now based in Hong Kong, She was appointed Goodwill Ambassador for Japanese cuisine by the Ministry of Agriculture, Forestry and Fisheries (MAFF), and is introducing culinary arts and French/Japanese food cultures.
