Nov 2025 秋冬ヘルパーさん料理教室

家族が喜ぶヘルシー和食と韓国料理

この料理教室では、定番の和食や人気の韓国料理を中心に、栄養豊富な旬の食材で“体に優しいおいしさ”をご紹介します。手作りの塩麹、味噌キムチを使った､家族を飽きさせないバラエティーに飛ぶ美味しい料理。

ヘルパーさん達がご家庭で健康的な献立を手軽に作れるよう、実践的なコツやレシピを丁寧にご紹介します。新しい食の彩りと健康を学んでみませんか？

メニュの詳細は下記をご覧ください。＜MENU＞

11月4日から毎週火曜日、朝10時スタートx４回のスケジュールです。

＊＊下記、英語でコニュニケーションをとる雇用主様が多いと思いますので、詳細は英語で表記させていただきます。

Japanese & Korean Hearty Cooking

Join our Japanese & Korean Cooking with new delicious & healthy dishes. Perfect for your helpers looking to master authentic Japanese & Korean flavours!

“Top rated” & popular Japanese & Korean NEW recipes are included, such as Yakitori, Miso-YUZU salmon, homemade Kimchi, Bibimbap, Korean chicken & etc.

* 👇 See details menu below

Schedule: 4, 11, 18, 25 November 2025 (Every Tuesday)

2:30hours per day, 4-day course over 4 weeks with about 22 cuisine recipes (See the menu below).

Time : 10am-1pm 2 to 3 hour session. ( Everyone tastes food in the class & can take the food away for his/her potion after tasting).

Location : Mayu's Kitchen & Co in Happy Valley, (After registration completed, we will inform you the detail address)

Fees:

1)A Package Discount of 4 lessons. HK$ 780 per class per helper Total is HK$ 3120.

2) Single-shot 850 HKD per class per helper)

Booking: Please contact us with necessary information ①②③ below. To secure your booking, the payment confirmation is necessary. *First comes first served, class size is Max 8students.

Email. contact@mayu skit.com with

①Employer's Full name & Phone number
②Helper's Full name & Phone number
③Food allergies/limitation if any.

Web: also you may request booking via https://mayuskit.com

or email. contact@mayu skit.com

===MENU===
Nov 4 - Lesson 1 : Japanese family & izakaya favourite

Easy yakitori
Fluffy tsukune
Ohitashi side dish
Autumn rice with chestnut
Crab frittata, Ankake
Master of japanse essentials condiments

Nov 11- Lesson 2 : Healthy Miso Magic beyond miso soup

Introduction of kyoto, Nagoya, shinshu (white, yellow, & dark) miso.
Salmon YUZU citrus miso
Dengaku taro/shiitake / tofu
All purpose miso glaze
Autumn lotus miso stir fry
Tahini Miso salad
Almond Miso & Grilled Mochi

Nov 18- Lesson 3 : Beloved Korean dish

Bibimbap (the ultimate mix rice bowl)
Vegetarian Bibimbap
3 varieties of Namuls : Carrots, Zucchini, Bean Sprouts
Bulgogi (classic Korean grilled beef)
Japchae ( Stir fry noodles)
Option of Vegetarian, Spicy, Mild flavours

Nov 25 Lesson 4 : Top rated popular Korean takeout & homemade Kimuchi

Easy homemade Kimichi
Kimuchi fried rice
Korean pancake ( buchimgae )
KFC (Korean (no deep) fried chicken )
KFC Vegan (cauliflower)

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Very Popular classes. Looking forward to hearing you soon.

WHAT’S INCLUDED
-Resources: tips and links for sourcing products and ingredients
-Cooking practice, plating, tasting, and sampling (NOT only demonstration)
-Recipe: Detailed recipes, including tips for variations
-Bonus recipes: Substitution / arrangement for additional recipes
-Table setting & table etiquette & Bento-box-plating
-History & Food culture studies: Help to understand food culture & trad