11月に入りました! 感謝祭やクリスマスももうすぐです。

お手伝いさんにお友達の集まりやパーティー用の料理を作ってもらいたい、脂っこい料理ばかりでなく、きちんとした和食、ヘルシー料理が普段は食べたい!という雇用主様、お手伝いさんんに料理の基礎を学んでもらうのはどうでしょうか? 今回はほっこり和食に加え、このシーズンに合わせて丸鶏の焼き方、解体方法、クリスマスのお料理もコースに入れております。 **下記、英語でコニュニケーションをとる雇用主が多いと思いますので、詳細は英語で表記させていただきます。

Helper Cooking Class Aug/Sep 2024

Thanksgiving & Christmas, Festive season is around the corner!

Starting on 12 Nov 2024! , our workshops will include  low-fat, gluten free Festive cooking, & Japan-Hokkaido's favoite , as well as our healthy-well balanced Japanese menu ( See the menu below) 

Helper's Cooking Class start on 12 Nov 2024, Tuesday 10am. then every Tuesday, 2 to 3 hours per day,  4-day course over  4 weeks , +20 recipes (See the menu below).

Schedule:  12, 19, 26 Nov & 3 Dec 2024. ( Every Tuesday)

Time: 10am-1pm  Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away.  

Location :  Mayu's Kitchen. & Co. ( Kennedy Town / near MTR HKU )  

Fees: Package of 4 classes.  HK$ 750per class per helper  Total is HK$ 3000HKD or  Single-shot 830 HKD per class per helper)

Booking:  "1st come & 1st served" is the rule.   Please contact us with necessary information ①②③ below.   To secure your booking, the payment confirmation is necessary.   After your payment to the following bank account, please send us a copy of your payment slip.  

Please mail us vis our "CONTACT" form or Email :  contact@mayuskit.com.     with

①Employer's Full name & Phone number  

②Helper's Full name & Phone number  

③Food allergies/limitation if any.   

After we confirm your booking & payment, we will give you the full address of  Mayu's Kitchen's venu.  

===MENU===

12 NOV - Class1  : Japanese Mum's Healthy Meal
- Well-balanced meal setting: Ichiju-sansai. 一汁三菜
- Japanese table-setting/etiquette 
- Master of Basic Japanese Ingredient & Condiments  
- Basic Dashi - broth

1  Chicken Oden (Winter favorite in Dashi broth) 
2. Napa cabbage & sesame  Ohitashi
3. Spinach & mushroom shira-ae 
5. Miso soup 
6. Homemade furikake ( Japanese rice seasoning) 

19 NOV - Class 2: Hokkaido Food Journey
-Learn Hokkaido as the famous food capital of Japan!  Exploring Hokkaido through your taste buds is a delicious journey.  
-Master of Basic Japanese Ingredient & Condiments  

1.Hokkaido Miso Ramen
2.Nitamago (Ramen Egg)
3.Kani-Tofu-Yaki ( Crab & Tofu Dumpling )
4.Seaweed salad 
5.Goma-Purin (Sesame milk flan) 

26 Nov - Class3   Surprisingly Healthy Festive Menu (Thanksgiving /Christmas )
-Technique of moist turkey / chicken
-Preparation, Cutting up  whole chicken/turkey
-GF side dish and appetizers

1 Moist roasted  chicken
2 Gluten free stuffing (V)
3 Kale (wreath) salad with yuzu (lemon) sauce (GF V)
4 Low-calorie Hummus  & variations.(GF V)
5 Caviar Argergine  (GF) 
*During Class, students practice with whole chickens

 

3 Dec – Class 4:  Festive Bread Baking - Basic Yeast & GF Bread
Basic Bread Making
Gluten Free breads & Basics
Overnight & Quick Knead Methods

-GF Moist Cornbread ( *V )
-Wreath bread (*V)  
-Christmas Tree Focaccia (*V)
-GF Cheese bread  (Pão de Queijo) (*V)
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Please Join us for our FUN and delicious cooking!