New spring Japanese cooking class
Spring arrived. Let's enjoy this beautiful season with healthy colorful Japanese food.
Japanese are celebrating SAKURA ( carry blossom) in this season, often, they bring Chikashi sushi, and sakura mochis and have picnics under sakura trees.
**After HK government looses the current restriction, we will be very happy to open the new class, starting 21 April 2022.
Spring Menu
- Aspargus Pok Roll, Honey-Teriyaki or. Nanohana- Goma Ae.
- Chirashi Sushi, Salmon, Shio, Kinshi-Tamago
- Sakura Tea and Sakura Crape Mochi
Schedule
21April 21 to 6 May 2022, M-F. 10-13:00
#of Participant
- MIN 4 people
Location：
- A few min walk from MTR HKU ( The details will be announced after booking)
Booking：
- Please read though more infomation on <Japanese Cooking Class>
Class Fee：
850 HKD per person/per class
