Autumn Japanese cuisine workshop:
Japanese cuisine is well known as healthy, balanced, and nutritious cuisine, and is recognised as “World heritage “ in 2014.
November 24th (11-24) is pronounced as 11 (Ii ), 2 (ni ) hon 4 (Shi-) Yoko”, that means 良い日本食(good Japanese food). Japanese government set up this day as cultural, educational day of Japanese cuisine.
You will learn Japanese traditional balanced meal, “Ichi-ju, San-sai”(一汁三菜) and the basic etiquette at the table.
Menu:
-Shrimp Shinjo, clear soup
-Takayama-Gifu Hoba-miso grilled fish
-Kaki, shun-giku( chrysanthemum) walnut ponzu salad
-Takikomi Mushroom rice
-Japanese style sweet potato cake
Autumn Japanese cuisine workshop:
🔹Schedule: 15,16,17, 22,23,24 November 2023
NOTE: As a chef -service, You can do this workshop at your home with your friends & families in evening or weekend. For the information of minimum # participants or costs is in our “chef-service “ page.
🔹Time: 10:00am-12:30pm
🔹Location : Mayu's Kitchen. & Co. ( Kennedy Town)
🔹Fees: HK$ 850 per person for group workshop or HK$ 3000 ( for 1-3 person /private workshop )
🔹Booking: "1st come & 1st served" is the rule. Please contact us with necessary information ①②③ below.
🔹Send "CONTACT" form or Email : contact@mayuskit.com. with
①Your Full name & Phone number
②Dates you can join.
③Food allergies/limitation if any.
NOTE: Group class will be hold with minimum 4 persons.
