July 2026 Weekend Helper Class
Upgrade Your Helper’s Culinary Skills This Summer! ✨ Struggling to teach your domestic helper how to cook your favorite international dishes? Let us bridge the cultural gap for you! 👩🍳🇭🇰 This Summer Holiday, give your helper the gift of culinary confidence at Mayu's Kitchen & Co. in Happy Valley! We are launching an exclusive, Weekend Class series designed to fit perfectly into your family’s busy schedules. Every Sunday Class is an immersive 2 to 3 hour session where everyone gets to taste their creations fresh in the studio, and can take away any remaining food from their own portion afterward! 🍱🍕 📅 THE SUMMER SCHEDULE (SUNDAY SERIES) 🍳 WHAT THEY […]
Summer Family Japanese Cooking Class -2026
Master Japanese Cooking Together! 🍱 -Hands-On Summer Workshops in Happy Valley! ✨ 2-Week Japanese Masterclass Series (July 2026) Keep your kids creative and learning practical life skills this summer! Join our summer family events for a delicious, Japanese Masterclass series! Designed by Mayu's Kitchen & Co., these classes focus on Kids favourite dishes - Sushi & Chicken Karaage! We offer two tailored learning tracks: a parent-child collaborative environment for younger foodies, and a fully independent drop-off track for older kids looking to build genuine kitchen confidence. Small Class Sizes: Max 10 paticipants per session—first come, first served! Flexible Tracking: Family Class pairings for younger foodies, or Independent Drop-Off […]
Spring 2026 Helper Cooking Class
Japanese & Spanish +Healthy Twist Cooking Exciting Helper's Cooking Class – Healthy, Delicious & Easy for Your Family! Starts Tuesday, 10 February 2026!Your helpers will be the best cook, adding our new technique of healthy twists (Gluten-Free, High Protein, Low Calorie, Vegan options) Top-Rated & Popular Recipes You'll Learn: Inari-Pocket Sushi & Various Maki (GF-friendly) Osaka-style Gluten-Free Takoyaki & Okonomiyaki Spanish Paella (GF) + Basque Burnt Cheesecake (GF) Hokkaido Favorites, Soup Curry (GF, rainbow veggies) + more! * 👇 See details menu below Schedule: 10, 24 Feb, & 4, 10 Mar 2026 (Every Tuesday, except 4 Mar) 2:30hours per day, 4-day course over 4 weeks with about 20 cuisine recipes […]