July 2026 Weekend Helper Class

Upgrade Your Helper’s Culinary Skills This Summer! ✨

Struggling to teach your domestic helper how to cook your favorite international dishes? Let us bridge the cultural gap for you! 👩‍🍳🇭🇰

This Summer Holiday, give your helper the gift of culinary confidence at Mayu's Kitchen & Co. in Happy Valley! We are launching an exclusive, Weekend Class series designed to fit perfectly into your family’s busy schedules.

Every Sunday Class is an immersive 2 to 3 hour session where everyone gets to taste their creations fresh in the studio, and can take away any remaining food from their own portion afterward! 🍱🍕

📅 THE SUMMER SCHEDULE (SUNDAY SERIES)

Lesson 1: July 5 (Sunday) | 3:00 PM – 5:00 PM (2-3 Hour Session)
- Theme: Japanese Gyoza & Traditional Appetizers 🥟
Lesson 2: July 12 (Sunday) | 3:00 PM – 5:00 PM (2-3 Hour Session)
- Theme: Savory & Sweet Bread Making 🥖

🍳 WHAT THEY WILL LEARN

🌸 Lesson 1: Japanese GYOZA Masterclass

Perfect for mastering foundational Japanese home cooking:

Condiment Mastery: Varieties of Soy Sauce, Mirin, Vinegar, and Shiitake.
Two Gyoza Varieties: Traditional Juicy Pork & Healthy Vegetarian Dumplings.
Sauce Crafting: Homemade signature Gyoza sauce and variations.
Refreshing Sides: Japanese Glass Noodle Salad (Harusame) & Smashed Cucumber.

🍞 Lesson 2: Savory & Sweet Bread Making

Mastering foolproof, fluffy baking techniques from scratch:

Methods: Quick Knead vs. Overnight Proofing secrets.
Savory Classics: The Easiest Focaccia & Sicilian-Style Pizza (V).
Sweet Treats: Fluffy Japanese Milk Bread & Cinnamon Rolls.

💳 EXCLUSIVE SUMMER PRICING

🎟️ Package Discount (Both Lessons): HK$ 780 per class / per helper (Total: HK$ 1,560 per helper for the full 2-lesson track .
📍 Single-Shot Drop-In: HK$ 850 per class / per helper.

🚨 SECURE YOUR SPOT NOW! (MAX 8 STUDENTS)

Classes are strictly limited to 8 students for maximum hands-on attention. First-come, first-served!

To secure your booking, email contact@mayuskit.com or visit Contact with: