July 2026 Weekend Helper ClassNew!!
Upgrade Your Helper’s Culinary Skills This Summer! ✨ Struggling to teach your domestic helper how to cook your favorite international dishes? Let us bridge the cultural gap for you! 👩🍳🇭🇰 This Summer Holiday, give your helper the gift of culinary confidence at Mayu's Kitchen & Co. in Happy Valley! We are launching an exclusive, Weekend Class series designed to fit perfectly into your family’s busy schedules. Every Sunday Class is an immersive 2 to 3 hour session where everyone gets to taste their creations fresh in the studio, and can take away any remaining food from their own portion afterward! 🍱🍕 📅 THE SUMMER SCHEDULE (SUNDAY SERIES) 🍳 WHAT THEY […]
Summer Family Japanese Cooking Class -2026New!!
Master Japanese Cooking Together! 🍱 -Hands-On Summer Workshops in Happy Valley! ✨ 2-Week Japanese Masterclass Series (July 2026) Keep your kids creative and learning practical life skills this summer! Join our summer family events for a delicious, Japanese Masterclass series! Designed by Mayu's Kitchen & Co., these classes focus on Kids favourite dishes - Sushi & Chicken Karaage! We offer two tailored learning tracks: a parent-child collaborative environment for younger foodies, and a fully independent drop-off track for older kids looking to build genuine kitchen confidence. Small Class Sizes: Max 10 paticipants per session—first come, first served! Flexible Tracking: Family Class pairings for younger foodies, or Independent Drop-Off […]
Spring 2026 Helper Cooking Class
Japanese & Spanish +Healthy Twist Cooking Exciting Helper's Cooking Class – Healthy, Delicious & Easy for Your Family! Starts Tuesday, 10 February 2026!Your helpers will be the best cook, adding our new technique of healthy twists (Gluten-Free, High Protein, Low Calorie, Vegan options) Top-Rated & Popular Recipes You'll Learn: Inari-Pocket Sushi & Various Maki (GF-friendly) Osaka-style Gluten-Free Takoyaki & Okonomiyaki Spanish Paella (GF) + Basque Burnt Cheesecake (GF) Hokkaido Favorites, Soup Curry (GF, rainbow veggies) + more! * 👇 See details menu below Schedule: 10, 24 Feb, & 4, 10 Mar 2026 (Every Tuesday, except 4 Mar) 2:30hours per day, 4-day course over 4 weeks with about 20 cuisine recipes […]
Helper Cooking Class Mar 2025
Helper Cooking Class Mar 2025: Fresh start of "Spring Detox" in your daily diet! Starting on 3 March 2025 , our workshops will introduce Detoxing & Nutritious easy recipes of Japanese & Western cuisines. It includes the taste of Zen & vegan-bento & plant based healthy meals. ( See the menu below) Helper's Cooking Class starts on 3 March Monday 10am. then every Monday, 2 to 3 hours per day, 4-day course over 4 weeks , +20 recipes (See the menu below). Schedule: 3, 10, 17, 24 Mar 2025. ( Every Monday) Time: 10am-1pm Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away. […]
December-Chef's Menu
Christmas is around the corner ! We will make beautiful special dinners for December. Che's degustation menu can be adjusted for your preference allergies/ food restrictions. Pls feel free to contact us. Chef's service is up to Dec 17 2024. ＝Dec Chef’s Menu＝●Welcome plates: Chef's amuse-bouche ●Season's soup. e.g) Truffle, forest mushroom potage, Kabocha- pumpkin coco-ginger soup●Hokkaido salmon roe, marinated in White wine. Creamy mascarpone●Seard Scallot ( or seasonal Japanese fish) Yuzu, Radish, Sake-Kasu Miso●Wagyu , red wine sauce. ( or Iberico, Black Garlic ) ●🇫🇷French/European Cheese platter ●Terrine Tarte Tatin, Carvados cream ( or GF yuzu cake) ＝＝＝＝＝＝＝＝＝ Other course menu are available. & Pls see the "Chef Service" […]
Helper Cooking Class Winter &Festive 2024
Helper Cooking Class Nov 2024 Thanksgiving & Christmas, Festive season is around the corner! Starting on 12 Nov 2024! , our workshops will include low-fat, gluten free Festive cooking, & Japan-Hokkaido's favoite , as well as our healthy-well balanced Japanese menu ( See the menu below) Helper's Cooking Class start on 12 Nov 2024, Tuesday 10am. then every Tuesday, 2 to 3 hours per day, 4-day course over 4 weeks , +20 recipes (See the menu below). Schedule: 12, 19, 26 Nov & 3 Dec 2024. ( Every Tuesday) Time: 10am-1pm Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away. Location : Mayu's Kitchen. & Co. ( Kennedy Town […]
CitySuper X Mayu X Kayanoya Broth
28 Sep 2024 (Sat) 12noon, We present Japanese broth cooking in CitySuper, Causeway Bay in HongKong! Come & Check our Workshop! Pls sing in via CitySuper online Kayanoya Cooking Class ** Sorry!!! SOLD OUT Selling Period: 6 Sep (Fri) - 26 (Thu) Sep 2024 at 12noon Class Date: 28 Sep 2024 (Sat) Time: 12:00pm – 2:00pm / 4:00pm – 6:00pm Venue: Iza'bis by city'super superlife culture club @ Times Square store Language: English and CantoneseTutor: Miss. Mayuko Okada Course Dish:1. Yaki Onigiri Chazuke – Grilled Rice Ball in Kayanoya Soup2. Grilled Salmon Fillets with Caramelized Soy Sauce & Marinated Mix Mushroom in Citrus Vinegar Sauce Demo Dish:1. Chawanmushi Steamed Egg 2. Kayanoya Dashi and taste […]
March Japanese Cooking Class
Girls’ Day "Hinamatsuri" & Chirashi & Temari sushi Girls' Day or "Hinamatsuri"( Doll Festival) is held on March 3 to pray for the health of girls in Japan over 1000yrs. Families with girls often display special Japanese "kimono" dolls that represent their wedding, since the marriage is believed as the happiest and biggest celebration in girl's life. Offerings made to the dolls include shirozake, chirashi-sushi, and shellfish-clear soup that have special wishes for the girls to have happy and healthy life. Mayu's Kitchen Japanese cuisine classes highlight the special foods that define monthly & seasonal celebrations. Menu: Students will learn NO -raw- Fish sushi, including how to prepare vegetables to […]
February Japanese Cooking Class
Setsubun (節分, lit. "seasonal division") is a festival held on February 3, one day before the start of spring (Risshun／立春） according to the Japanese lunar calendar For many centuries, Japanese people perform rituals with the purpose of chasing away ONI (Demon)or evil spirits & welcoming FUKU (Goodluck) at the start of spring. Mayu's Kitchen Japanese cuisine classes highlight the special foods that define monthly & seasonal celebrations. Menu: -Vegan/Vegetarian options are available ( Tofu-soboro) -The cooking class provide all ingredients and cooking facilities/utensils.-Students will learn preparation of food, cooking, and presentation, and tasting. -Students will learn Japanese tradition, cultural aspects of the special celebrated food. -Students can eat in or […]