Sourdough Beginners Class
Sourdough Foundation Class – August Dates Open! 🥖 Want to bake perfect, artisan sourdough at home? Learn the science, dough prep, fermentation, and starter care in this hands-on, 3-hour workshop! Our structured masterclass takes you from flour and water to a beautiful, blistering crust. You will master the foundational pillars of bread making through direct, sensory-driven experience. 🗓️ August Schedule (*updated as of 2 Aug) Choose from our flexible morning, afternoon, or evening sessions: ✨ What You Get We provide everything you need during the class and the tools to succeed at home: 🔬 What You Will Learn We break down the complex chemistry of wild fermentation into simple, actionable steps: […]
July 2026 Weekend Helper Class
Upgrade Your Helper’s Culinary Skills This Summer! ✨ Struggling to teach your domestic helper how to cook your favorite international dishes? Let us bridge the cultural gap for you! 👩🍳🇭🇰 This Summer Holiday, give your helper the gift of culinary confidence at Mayu's Kitchen & Co. in Happy Valley! We are launching an exclusive, Weekend Class series designed to fit perfectly into your family’s busy schedules. Every Sunday Class is an immersive 2 to 3 hour session where everyone gets to taste their creations fresh in the studio, and can take away any remaining food from their own portion afterward! 🍱🍕 📅 THE SUMMER SCHEDULE (SUNDAY SERIES) 🍳 WHAT THEY […]
Helper Cooking Class April 2024
Helper Cooking Class April 2024 We will open a NEW Domestic Helper's Cooking class, starting on 3 April 2024! Your helper will get the confidence to cook Japanese & Western cuisine & Bread Makingfor your family and friends. We usually run a 1 month course that covers Asian and Western cooking at once a week. This course includes many cooking methods such as mastering Japanese basic ingredients, and healthier ways of cooking vegetables and meat. In each class, the helpers create a 4 to 6 different dishes with their own hands Cooking Class is Starting, 3 April 2024 every Wednesday, 2 to 3 hours per day, 4-day course over 4 weeks , + 20 recipes […]