December-Chef's Menu
Christmas is around the corner ! We will make beautiful special dinners for December. Che's degustation menu can be adjusted for your preference allergies/ food restrictions. Pls feel free to contact us. Chef's service is up to Dec 17 2024. ＝Dec Chef’s Menu＝●Welcome plates: Chef's amuse-bouche ●Season's soup. e.g) Truffle, forest mushroom potage, Kabocha- pumpkin coco-ginger soup●Hokkaido salmon roe, marinated in White wine. Creamy mascarpone●Seard Scallot ( or seasonal Japanese fish) Yuzu, Radish, Sake-Kasu Miso●Wagyu , red wine sauce. ( or Iberico, Black Garlic ) ●🇫🇷French/European Cheese platter ●Terrine Tarte Tatin, Carvados cream ( or GF yuzu cake) ＝＝＝＝＝＝＝＝＝ Other course menu are available. & Pls see the "Chef Service" […]
Helper Cooking Class Winter &Festive 2024
Helper Cooking Class Aug/Sep 2024 Thanksgiving & Christmas, Festive season is around the corner! Starting on 12 Nov 2024! , our workshops will include low-fat, gluten free Festive cooking, & Japan-Hokkaido's favoite , as well as our healthy-well balanced Japanese menu ( See the menu below) Helper's Cooking Class start on 12 Nov 2024, Tuesday 10am. then every Tuesday, 2 to 3 hours per day, 4-day course over 4 weeks , +20 recipes (See the menu below). Schedule: 12, 19, 26 Nov & 3 Dec 2024. ( Every Tuesday) Time: 10am-1pm Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away. Location : Mayu's Kitchen. & Co. ( Kennedy Town […]
CitySuper X Mayu X Kayanoya Broth
28 Sep 2024 (Sat) 12noon, We present Japanese broth cooking in CitySuper, Causeway Bay in HongKong! Come & Check our Workshop! Pls sing in via CitySuper online Kayanoya Cooking Class ** Sorry!!! SOLD OUT Selling Period: 6 Sep (Fri) - 26 (Thu) Sep 2024 at 12noon Class Date: 28 Sep 2024 (Sat) Time: 12:00pm – 2:00pm / 4:00pm – 6:00pm Venue: Iza'bis by city'super superlife culture club @ Times Square store Language: English and CantoneseTutor: Miss. Mayuko Okada Course Dish:1. Yaki Onigiri Chazuke – Grilled Rice Ball in Kayanoya Soup2. Grilled Salmon Fillets with Caramelized Soy Sauce & Marinated Mix Mushroom in Citrus Vinegar Sauce Demo Dish:1. Chawanmushi Steamed Egg 2. Kayanoya Dashi and taste […]
March Japanese Cooking Class
Girls’ Day "Hinamatsuri" & Chirashi & Temari sushi Girls' Day or "Hinamatsuri"( Doll Festival) is held on March 3 to pray for the health of girls in Japan over 1000yrs. Families with girls often display special Japanese "kimono" dolls that represent their wedding, since the marriage is believed as the happiest and biggest celebration in girl's life. Offerings made to the dolls include shirozake, chirashi-sushi, and shellfish-clear soup that have special wishes for the girls to have happy and healthy life. Mayu's Kitchen Japanese cuisine classes highlight the special foods that define monthly & seasonal celebrations. Menu: Students will learn NO -raw- Fish sushi, including how to prepare vegetables to […]
February Japanese Cooking Class
Setsubun (節分, lit. "seasonal division") is a festival held on February 3, one day before the start of spring (Risshun／立春） according to the Japanese lunar calendar For many centuries, Japanese people perform rituals with the purpose of chasing away ONI (Demon)or evil spirits & welcoming FUKU (Goodluck) at the start of spring. Mayu's Kitchen Japanese cuisine classes highlight the special foods that define monthly & seasonal celebrations. Menu: -Vegan/Vegetarian options are available ( Tofu-soboro) -The cooking class provide all ingredients and cooking facilities/utensils.-Students will learn preparation of food, cooking, and presentation, and tasting. -Students will learn Japanese tradition, cultural aspects of the special celebrated food. -Students can eat in or […]