Cooking Class
Nov 2022 Helper's Class
Nov Helper's Japanese Cooking Class 2022

Autumn Japanese Cooking Class Happy to announce our NEW Helper's cooking class, starting  3 NOV 2022!!    We will focus on The fundamental of Japanese meal, with a lot of healthy tips using Miso, Dashi-broth, and Tofu.   Cooking Class is 3 & 16 Nov 2022,  2.5 hours per day, with about 11 cuisine recipes (See the menu below).  Schedule:  3 & 16 Nov 2022   10:00am-12:302.5 hour session.  ( Everyone tastes food in the class & can take the food away for his/her potion.) Location : Happy Valley   (after registration completed, we will inform you the detail address)    Class size: 8 students per class.     Fees:  A Package of 2 lessons.  HK$ 700 per class […]

Read more
Cooking Class
Yaki-zakana Japanese Food
Helper Cooking Class OCT 2022

Helper Cooking Class OCT 2022 Starting  6 OCT 2022.    We teach Japanese, Asian, & Western cuisines, with focus on HEALTHY Method, such as  Low- Carb, Protein Rich, OMEGA3, Vegetarians. Cooking Class is Starting on 6 OCT 2022, every Thursday, 2hours per day,  4-day course over 4 weeks with about 20 cuisine recipes (See the menu below).  Schedule:  6, 13, 20, 27, October 2022  (Every Thursday)  2 class per day. -AM class:  9:30am-11:30am  OR  -PM class:  12pm(noon)-2pm.   2 hour session.  ( Everyone tastes here & can take the food away for his/her potion).   Location : Kennedy Town/HKU   (after registration completed, we will inform you the detail address)  Class size: 4 students per class.   Fees:  A Package of 4 lessons.  […]

Read more
Cooking Class
September Japanese Cooking Class

Happy Mid Autumn Festival & Moon Festival September is Moon festival month in Japan. You will learn Japanese moon festival history, culture, and traditional foods. September Menu: Tsukimi healthy tender beef “hamburg” steak, ginger soy sauce Japanese sweet potato rice Autumn Ken-chin soup Tsukimi dango-mochi Japanese cooking class @ Kennedy town September 9, 16 ( Fri ) 10-13:00 Pls contact us via "contact" . Mayu's Kitchen & Co: Website: https://mayuskit.com 仲秋の名月にちなんで9月和食クラスを開催します。英語と日本語でクラスを行いますので外国人のお友達が欲しい方は是非どうぞ。 ジューシーで柔らかなハンバーグの作り方,一晩経っても固くならないお団子の基本。秋の食材と日本ならではの食文化をお伝えします。 9月 9,16日(金) 10-13時  場所: Kennedy town West HK

Read more
Cooking Class
Helper Cooking Class 2022
Helper Cooking Class Sep 2022

Helper Cooking Class Sep 2022 Happy to announce our NEW Helper's cooking class, starting  8 Sep 2022!!    We will focus on HEALTHY FOOD  on this time, such as  Low- Carb, Protein Rich, OMEGA3, Vegetarians / Vegans  in easy-making Japanese, Aisan & Western cuisine.    Cooking Class is Starting on 8 Sep 2021, every Thursday, 2hours per day,  4-day course over 4 weeks with about 20 cuisine recipes (See the menu below).  Schedule:  8, 15, 22, 29, September 2022  (Every Thursday)  2 class per day. -AM class:  9:30am-11:30am  OR  -PM class:  12pm(noon)-2pm.   2 hour session.  ( Everyone tastes food here &  can take the food away for his/her potion).   Location : Kennedy Town/HKU   (after registration completed, we will inform you the […]

Read more
Consulting
Michelin☆☆ x Nagoya Collaboration #2

12 course menu by 2 chef( 4 hands)

Read more
Consulting
Michelin☆☆ x Nagoya Collaboration #1

Amber HK x Nagoya 4Hands Dinner #1

Read more