Healthy Summer Helper Cooking Class Sep 2025
Fermented Food, Detox, Low Fat, Gut-Healthy! We offer Asian healthy recipes from Chinese, Japanese, and Korean cuisines. Chinese dishes include black bean sauce and seafood with winter melon, rooted in TCM principles. Japanese recipes feature fermented foods like miso and shio-koji to make grilled/steamed chicken & fish, and sushi with the technique of Bento/Lunch pack creation. Korean dishes highlight water kimchi and gochujang for BBQ and noodles. These classes help domestic helpers create wholesome Asian-inspired meal. * Pls see MENU as follow. DETAILED：-Starting on 2 Sep 2025 , our workshops will introduce Chinese, Korean, & Japanese, plus Detox, Low Fat, & Gut-friendly Fermented-meals -Schedule: 2, 9, 16, 23 Sep 2025. […]
Helper Cooking Class April 2024
Helper Cooking Class April 2024 We will open a NEW Domestic Helper's Cooking class, starting on 3 April 2024! Your helper will get the confidence to cook Japanese & Western cuisine & Bread Makingfor your family and friends. We usually run a 1 month course that covers Asian and Western cooking at once a week. This course includes many cooking methods such as mastering Japanese basic ingredients, and healthier ways of cooking vegetables and meat. In each class, the helpers create a 4 to 6 different dishes with their own hands Cooking Class is Starting, 3 April 2024 every Wednesday, 2 to 3 hours per day, 4-day course over 4 weeks , + 20 recipes […]
Nov 2023 Helper’s Cooking Class
We will open Autumn/Winter Helper's Cooking class, starting on 1 Nov 2023! Your helper will get the confidence to cookJapanese & Western cuisines with various healthy, low-fat, high protein, vegetarian dishes with professional techniques & methods . For example, they will master Japanese ingredients & healthy family recipes, Hokkaido cuisines, less-oil & Umami intense cooking skills , and beautiful presentation of Christmas meal. In each class, helpers create 4 to 6 different dishes with their own hands Cooking Class is Starting, 1 Nov 2023 on Wednesday, and every Monday from the following week. 2 to 3 hours per day, 4-day course over 4 weeks , + 21recipes (See the menu below). Schedule: 1, 6 ,13, […]