March Japanese Cooking Class
Girls’ Day "Hinamatsuri" & Chirashi & Temari sushi Girls' Day or "Hinamatsuri"( Doll Festival) is held on March 3 to pray for the health of girls in Japan over 1000yrs. Families with girls often display special Japanese "kimono" dolls that represent their wedding, since the marriage is believed as the happiest and biggest celebration in girl's life. Offerings made to the dolls include shirozake, chirashi-sushi, and shellfish-clear soup that have special wishes for the girls to have happy and healthy life. Mayu's Kitchen Japanese cuisine classes highlight the special foods that define monthly & seasonal celebrations. Menu: Students will learn NO -raw- Fish sushi, including how to prepare vegetables to […]
February Japanese Cooking Class
Setsubun (節分, lit. "seasonal division") is a festival held on February 3, one day before the start of spring (Risshun／立春） according to the Japanese lunar calendar For many centuries, Japanese people perform rituals with the purpose of chasing away ONI (Demon)or evil spirits & welcoming FUKU (Goodluck) at the start of spring. Mayu's Kitchen Japanese cuisine classes highlight the special foods that define monthly & seasonal celebrations. Menu: -Vegan/Vegetarian options are available ( Tofu-soboro) -The cooking class provide all ingredients and cooking facilities/utensils.-Students will learn preparation of food, cooking, and presentation, and tasting. -Students will learn Japanese tradition, cultural aspects of the special celebrated food. -Students can eat in or […]
Summer 2023 Helper's Cooking Class
Starting on 17 July 2023, we cook Japanese Ramen, Okonomiyaki, vegan, seafood dishes with low-fat, high protein & etc.