Helper Cooking Class April 2024


新しいお手伝いさんの料理の上前をあげたい、美味しい和食、ヘルシーな料理が食べたい!という方に、料理の基礎を学んでもらうのはどうでしょうか? 和食や洋食の基本調味料、お弁当の作り方、簡単な栄養学やヘルシーに仕上がる料理法、少し幅を利かせて、手作りパン,やお菓子も学びます。 **下記、英語でコニュニケーションをとる雇用主が多いと思いますので、英語で表記させていただきます。

We will open a NEW Domestic Helper's Cooking class, starting on 3 April  2024!  

Your helper will get the confidence to cook Japanese & Western cuisine & Bread Makingfor your family and friends. We usually  run a 1 month course that covers  Asian and Western cooking  at once a week.  This course includes many cooking methods such as  mastering Japanese basic ingredients, and healthier ways of cooking vegetables and meat. In each class, the helpers create a  4 to 6  different dishes with their own hands

Cooking Class is Starting, 3 April 2024  every Wednesday,  2 to 3 hours per day,  4-day course over  4 weeks , + 20 recipes (See the menu below). 

Schedule:  3 ,19, 17, 24 April 204. ( Every Wednesday) 

Time: 10:00am-12:30pm  Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away.  

Location :  Mayu's Kitchen. & Co. ( Kennedy Town / near MTR HKU )  

Fees: Package of 4 classes.  HK$ 750per class per helper  Total is HK$ 3000HKD or  Single-shot 830 HKD per class per helper)

Booking:  "1st come & 1st served" is the rule.   Please contact us with necessary information ①②③ below.   To secure your booking, the payment confirmation is necessary.   After your payment to the following bank account, please send us a copy of your payment slip.  

Please mail us vis our "CONTACT" form or Email :     with

①Employer's Full name & Phone number  

②Helper's Full name & Phone number  

③Food allergies/limitation if any.   

After we confirm your booking & payment, we will give you the full address of  Mayu's Kitchen's venu.  


3 April -Class 1 : Japanese  Healthy Bento Lunch
-Onigiri  ( option of V)
-Yaki-Grilled Onigiri  (Option of V) 
-Crispy Chicken Breast Karaage  & Vegan Karaage  (No-deep fried)
-Broccoli & Sesame miso 
-Carrot Kimpira (V)
-Dashi Maki Tamagoyaki (Japanese Omelette )

-Master of basic Japanese ingredients & condiments. (Varieties of soy Sauce, mirin, dashi bouillon, & etc )
-Tips of preparing healthy Bento  (5 colors of vitamin & nutritions)
-Tips of packing  Bento  
-Tips for food safety 

10 April - Class 2:  Delightful of Sushi for home cooking 
-Friendly Sushi toppings  for No raw fish, GF, Vegan, & Vegetarian
-Homemade Sushi rice & Sushi vinegar (V) 
-Beef or Pork Sushi
-Cake Sushi  
-Salmon Flakes
-Yuzu (or Lemon) Lotus 
-Iri-Soboro Tamago ( Japanese Scrambled Egg)
- Master of Basic Japanese Ingredients & Condiments. ((Varieties of rice, vinegar, soy sauce, varieties of seaweeds & etc)
-Tips of preparing  Sushi party for gluten free & vegans & vegetarians
-Tips of vegetable cutting and presentation

17 April  – Class 3:  Western Style Japanese Cuisine 
-Omu-Rice  ( Tomato & Chicken rice  wrapped with egg crepe) 
-Fresh Sweet Corn Soup (V)
-Coleslaw with  Sesame -dressing 
-Fluffy  & Jiggly Cheese Cake 
-Beloved Japanese cuisine that influenced western cuisine 
-Usage of egg functions  in various cooking. 
-Tips of creamy soft  omelette  & fluffy cake texture 

24 April – Class 4: Basic Bread  Making 
-The Easiest Focaccia (*V)
-Quick & Fast Pizza & Pizza dough  (*V)
-Japanese Milk Bread ( The Softest Dinner Rolls) (*V)
-Cinnamon Rolls
-Master of Basic Bread ingredients: (Varieties of Types of Flours,  GF flours, Yeast, Baking powder etc
-Master of Basic Bread making  process. 
-Overnight vs  Quick Knead Methods

Please Join us for our FUN and delicious cooking!