Christmas is around the corner ! We will make beautiful special dinners for December.
Che's degustation menu can be adjusted for your preference allergies/ food restrictions. Pls feel free to contact us.
Chef's service is up to Dec 17 2024.
＝Dec Chef’s Menu＝
●Welcome plates: Chef's amuse-bouche
●Season's soup. e.g) Truffle, forest mushroom potage, Kabocha- pumpkin coco-ginger soup
●Hokkaido salmon roe, marinated in White wine. Creamy mascarpone
●Seard Scallot ( or seasonal Japanese fish) Yuzu, Radish, Sake-Kasu Miso
●Wagyu , red wine sauce. ( or Iberico, Black Garlic )
●🇫🇷French/European Cheese platter
●Terrine Tarte Tatin, Carvados cream ( or GF yuzu cake)
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Other course menu are available. & Pls see the "Chef Service" page for general Q&A
