Helper Cooking Class Aug/Sep 2024
＊OPEN SPACE in EXTRA CLASS on 3, 12, 26 Sep 2024! Please contact us for those who are Waiting List & New comers!
We will open a NEW Domestic Helper's Cooking class, starting on 28 Aug 2024!
Your helper will get the confidence to cook Healthy Japanse & Western cuisine for your family and friends. This course includes many cooking methods such as mastering Japanese basic ingredients, and healthier ways of cooking vegetables and meat. In each class, the helpers create a 4 to 6 different dishes with their own hands
Cooking Class is Starting, 28 Aug 2024 every Wednesday, 2 to 3 hours per day, 4-day course over 4 weeks , + 20 recipes (See the menu below).
Schedule: 28 Aug ,4, 11, 25 Seo 2024. ( Every Wednesday, except Mid-Autumn Fest week**FULL)
Time: 10am-1pm Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away.
Location : Mayu's Kitchen. & Co. ( Kennedy Town / near MTR HKU )
Fees: Package of 4 classes. HK$ 750per class per helper Total is HK$ 3000HKD or Single-shot 830 HKD per class per helper)
Booking: "1st come & 1st served" is the rule. Please contact us with necessary information ①②③ below. To secure your booking, the payment confirmation is necessary. After your payment to the following bank account, please send us a copy of your payment slip.
Please mail us vis our "CONTACT" form or Email : contact@mayuskit.com. with
①Employer's Full name & Phone number
②Helper's Full name & Phone number
③Food allergies/limitation if any.
After we confirm your booking & payment, we will give you the full address of Mayu's Kitchen's venu.
===MENU===
28 Aug -Class 1 : Umai Rich Dashi Broth & Low Salt Cooking
1) Homemade Men-tusyu
2) Chawan mushi ( Savory egg-flan)
3) Gyu-don (Simmered Beef rice)
4) Kitsune Udon
5) Hiyashi-oden vegetables
What is Umami & health benefit (Low-Salt/Fat)
What is Dashi ( Japanese soup broth/stock)
Master of Basic Japanese condiments
3&4 Sep - Class 2: All About Chicken Breast (High Protein & Low Fat)
1) Bang-bang-Salad (moist japanese "salad-chicken")
2) Yakitori
3) Crispy oven baked Kara-age-chicken
4) Easy Hainanese chicken-breast rice
5) Healthy Versatile sauce; Sesame sauce, Green-onion sauce
Difference of Chicken Thigh & Breast.
How to cook tender/moist chicken breast
Master of Basic Japanese condiments
11 &12Sep – Class 3: All About Healthy Fish & OMEGA 3: ( *11 Sep Full)
1) Saba miso ni (Simmered mackerel in miso)
2) Sardine tomato casserole gratin
3) Salmon & wakame (seaweed) rice
4) Broccoli walnuts salad (V)
5) Basic chia seed pudding & varieties (no sugar)
Master of Basic Japanese condiments & Miso
25 &26 Sep April – Class 4: All About Low-Carb & Plant Based Protein: ( *25 Sep Full)
1) Low Carb/GF Fluffy Okonomiyaki (Japanese savory pancake)
2) Spicy Edamame (V)
3) Asian Lettuce Wrap with Spicy Tofu (V)
4) Lentil Salad (V)
5) Vegan Mayo (V)
6) Surprise Chocolate Mousse. (V)
GF substitution.
Please Join us for our FUN and delicious cooking!
