CitySuper X Mayu X Kayanoya Broth
28 Sep 2024 (Sat) 12noon, We present Japanese broth cooking in CitySuper, Causeway Bay in HongKong! Come & Check our Workshop! Pls sing in via CitySuper online Kayanoya Cooking Class ** Sorry!!! SOLD OUT Selling Period: 6 Sep (Fri) - 26 (Thu) Sep 2024 at 12noon Class Date: 28 Sep 2024 (Sat) Time: 12:00pm – 2:00pm / 4:00pm – 6:00pm Venue: Iza'bis by city'super superlife culture club @ Times Square store Language: English and CantoneseTutor: Miss. Mayuko Okada Course Dish:1. Yaki Onigiri Chazuke – Grilled Rice Ball in Kayanoya Soup2. Grilled Salmon Fillets with Caramelized Soy Sauce & Marinated Mix Mushroom in Citrus Vinegar Sauce Demo Dish:1. Chawanmushi Steamed Egg 2. Kayanoya Dashi and taste […]
Twilight Temple Dinner
You are invited to..... the Twilight Temple Dinner... The ruined building has no water, no electricity, and obviously no ready-to-use kitchen... We create the kitchen, the dining, and the hall from the scratch. Then, we cast a spell on this abandoned old heritage temple. For this magical evening, it is waken from a 100-year sleep, and becomes a gorgeous fine dining restaurant with full of beautiful roses, candles, live music, and happy people with joy. Thank you for your efforts, Ms Sacha, all team members, and guests who enjoyed the fine-dining experience with our French/Japanese Dangerous Diners . We are on Media "Sassy HongKong" on 7 NOV. Mayu's Kitchen's dinner […]
Autumn Japanese cuisine workshop
Autumn Japanese cuisine workshop: Japanese cuisine is well known as healthy, balanced, and nutritious cuisine, and is recognised as “World heritage “ in 2014. November 24th (11-24) is pronounced as 11 (Ii ), 2 (ni ) hon 4 (Shi-) Yoko”, that means 良い日本食(good Japanese food). Japanese government set up this day as cultural, educational day of Japanese cuisine. You will learn Japanese traditional balanced meal, “Ichi-ju, San-sai”(一汁三菜) and the basic etiquette at the table. Menu: -Shrimp Shinjo, clear soup -Takayama-Gifu Hoba-miso grilled fish -Kaki, shun-giku( chrysanthemum) walnut ponzu salad -Takikomi Mushroom rice -Japanese style sweet potato cake Autumn Japanese cuisine workshop: 🔹Schedule: 15,16,17, 22,23,24 November 2023 NOTE: As a chef -service, You can do […]
Dangerous dinner
🌹 Dangerous dinner 🌹After long & long time to be forgotten & abandoned, one of the old colonial style houses in HK enjoyed for the magical moment for this evening. As a chef for this event, it was extraordinary & challenging to make full courses meals in “ abandoned“ kitchen for those gourmet foodies. Basically, NO water, NO electricity.. NO kitchen! So, we had to build it just for this occasion. But, it became my unforgettable beautiful experience. Thank you for supporting me to work with you, Mdm Sacha & all organizers, musicians, journalists, photographer (#phyang81photog )and special guests who gathered for this night ＊The event was on the SCMP Art&Culture […]
