Cooking Class
JUNE 2023 Helper Cooking Class JUNE 2023

Helper Cooking Class JUNE 2023 We will open a NEW Domestic Helper's Cooking class, starting on 5 June  2023!   Your helper will get the confidence to cook Japanese, Korean & French for your family and friends. We usually  run a 1 month course that covers  Asian and Western cooking  at once a week.  This course includes many cooking methods such as  mastering Japanese basic ingredients, and healthier ways of cooking vegetables and meat. In each class, the helpers create a  5 to 6  different dishes with their own hands Cooking Class is Starting, 5 June 2023  every Monday,  2 to 3 hours per day,  4-day course over  3 weeks , + 20 recipes (See the menu […]

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Cooking Class
Nov 2022 Helper's Class
Nov Helper's Japanese Cooking Class 2022

Autumn Japanese Cooking Class Happy to announce our NEW Helper's cooking class, starting  3 NOV 2022!!    We will focus on The fundamental of Japanese meal, with a lot of healthy tips using Miso, Dashi-broth, and Tofu.   Cooking Class is 3 & 16 Nov 2022,  2.5 hours per day, with about 11 cuisine recipes (See the menu below).  Schedule:  3 & 16 Nov 2022   10:00am-12:302.5 hour session.  ( Everyone tastes food in the class & can take the food away for his/her potion.) Location : Happy Valley   (after registration completed, we will inform you the detail address)    Class size: 8 students per class.     Fees:  A Package of 2 lessons.  HK$ 700 per class […]

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Cooking Class
September Japanese Cooking Class

Happy Mid Autumn Festival & Moon Festival September is Moon festival month in Japan. You will learn Japanese moon festival history, culture, and traditional foods. September Menu: Tsukimi healthy tender beef “hamburg” steak, ginger soy sauce Japanese sweet potato rice Autumn Ken-chin soup Tsukimi dango-mochi Japanese cooking class @ Kennedy town September 9, 16 ( Fri ) 10-13:00 Pls contact us via "contact" . Mayu's Kitchen & Co: Website: https://mayuskit.com 仲秋の名月にちなんで9月和食クラスを開催します。英語と日本語でクラスを行いますので外国人のお友達が欲しい方は是非どうぞ。 ジューシーで柔らかなハンバーグの作り方,一晩経っても固くならないお団子の基本。秋の食材と日本ならではの食文化をお伝えします。 9月 9,16日(金) 10-13時  場所: Kennedy town West HK

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Chef Service
Private Chef's Spring Menu

Cooking with Japanese Sakura

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