11月24日は和食の日。日本の伝統的な食文化を称え、その保護と継承を考える日です。11月の『1（い）1（い）24（にほんしょく）』という語呂合わせから11月24日を「和食の日」と制定しました。
和食や日本が大好きな外国人のお友達とご一緒に参加されてはいかがでしょうか？ クラスは英語で行います。日本の食文化である一汁三菜や和食の基本のお作法も学びます。
メニュー:
エビ新庄 お吸い物
朴葉味噌焼き 魚
柿と春菊の秋のサラダ
たっぷりキノコご飯
スイートポテト
*英語ページに下記のご案内を載せています。
Autumn Japanese cuisine workshop:
Japanese cuisine is well known as healthy, balanced, and nutritious cuisine, and is recognised as “World heritage “ in 2014.
November 24th (11-24) is pronounced as 11 (Ii ), 2 (ni ) hon 4 (Shi-) Yoko”, that means 良い日本食(good Japanese food). Japanese government set up this day as cultural, educational day of Japanese cuisine.
You will learn Japanese traditional balanced meal, “Ichi-ju, San-sai”(一汁三菜) and the basic etiquette at the table.
Menu:
-Shrimp Shinjo, clear soup
-Takayama-Gifu Hoba-miso grilled fish
-Kaki, shun-giku( chrysanthemum) walnut ponzu salad
-Takikomi Mushroom rice
-Japanese style sweet potato cake
Autumn Japanese cuisine workshop:
🔹Schedule: 15,16,17, 22,23,24 November 2023
NOTE: As a chef -service, You can do this workshop at your home with your friends & families in evening or weekend. For the information of minimum # participants or costs is in our “chef-service “ page.
🔹Time: 10:00am-12:30pm
🔹Location : Mayu's Kitchen. & Co. ( Kennedy Town)
🔹Fees: HK$ 850 per person for group workshop or HK$ 3000 ( for 1-3 person /private workshop )
🔹Booking: "1st come & 1st served" is the rule. Please contact us with necessary information ①②③ below.
🔹Look at “BIO” & send "CONTACT" form or Email : contact@mayuskit.com. with
①Your Full name & Phone number
②Dates you can join.
③Food allergies/limitation if any.
NOTE: Group class will be hold with minimum 4 persons.
