Helper Cooking Class April 2024
We will open a NEW Domestic Helper's Cooking class, starting on 3 April 2024!
Your helper will get the confidence to cook Japanese & Western cuisine & Bread Makingfor your family and friends. We usually run a 1 month course that covers Asian and Western cooking at once a week. This course includes many cooking methods such as mastering Japanese basic ingredients, and healthier ways of cooking vegetables and meat. In each class, the helpers create a 4 to 6 different dishes with their own hands
Cooking Class is Starting, 3 April 2024 every Wednesday, 2 to 3 hours per day, 4-day course over 4 weeks , + 20 recipes (See the menu below).
Schedule: 3 ,19, 17, 24 April 2024. ( Every Wednesday)
Time: 10:00am-12:30pm Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away.
Location : Mayu's Kitchen. & Co. ( Kennedy Town / near MTR HKU )
Fees: Package of 4 classes. HK$ 750per class per helper Total is HK$ 3000HKD or Single-shot 830 HKD per class per helper)
Booking: "1st come & 1st served" is the rule. Please contact us with necessary information ①②③ below. To secure your booking, the payment confirmation is necessary. After your payment to the following bank account, please send us a copy of your payment slip.
Please mail us vis our "CONTACT" form or Email : contact@mayuskit.com. with
①Employer's Full name & Phone number
②Helper's Full name & Phone number
③Food allergies/limitation if any.
After we confirm your booking & payment, we will give you the full address of Mayu's Kitchen's venu.
===MENU===
3 April -Class 1 : Japanese Healthy Bento Lunch
-Onigiri ( option of V)
-Yaki-Grilled Onigiri (Option of V)
-Crispy Chicken Breast Karaage & Vegan Karaage (No-deep fried)
-Broccoli & Sesame miso
-Carrot Kimpira (V)
-Dashi Maki Tamagoyaki (Japanese Omelette )
-Master of basic Japanese ingredients & condiments. (Varieties of soy Sauce, mirin, dashi bouillon, & etc )
-Tips of preparing healthy Bento (5 colors of vitamin & nutritions)
-Tips of packing Bento
-Tips for food safety
10 April - Class 2: Delightful of Sushi for home cooking
-Friendly Sushi toppings for No raw fish, GF, Vegan, & Vegetarian
-Homemade Sushi rice & Sushi vinegar (V)
-Beef or Pork Sushi
-Cake Sushi
-Salmon Flakes
-Yuzu (or Lemon) Lotus
-Iri-Soboro Tamago ( Japanese Scrambled Egg)
- Master of Basic Japanese Ingredients & Condiments. ((Varieties of rice, vinegar, soy sauce, varieties of seaweeds & etc)
-Tips of preparing Sushi party for gluten free & vegans & vegetarians
-Tips of vegetable cutting and presentation
17 April – Class 3: Western Style Japanese Cuisine
-Omu-Rice ( Tomato & Chicken rice wrapped with egg crepe)
-Fresh Sweet Corn Soup (V)
-Coleslaw with Sesame -dressing
-Fluffy & Jiggly Cheese Cake
-Beloved Japanese cuisine that influenced western cuisine
-Usage of egg functions in various cooking.
-Tips of creamy soft omelette & fluffy cake texture
24 April – Class 4: Basic Bread Making
-The Easiest Focaccia (*V)
-Quick & Fast Pizza & Pizza dough (*V)
-Japanese Milk Bread ( The Softest Dinner Rolls) (*V)
-Cinnamon Rolls
-Master of Basic Bread ingredients: (Varieties of Types of Flours, GF flours, Yeast, Baking powder etc
-Master of Basic Bread making process.
-Overnight vs Quick Knead Methods
Please Join us for our FUN and delicious cooking!
