28 Sep 2024 (Sat) 12noon,
We present Japanese broth cooking in CitySuper, Causeway Bay in HongKong!
Come & Check our Workshop! Pls sing in via CitySuper online
Kayanoya Cooking Class ** Sorry!!! SOLD OUT
Kayanoya Cooking Class – city'super E-Shop
Selling Period: 3 (Tue) December 2024 - 8 (Wed) January 2025 at 12noon Class Date: 11 (Sat) January 2025 Time: 12:00pm – 2:00pm / 4:00pm – 6:00pm Venue: Iza…
Selling Period: 6 Sep (Fri) - 26 (Thu) Sep 2024 at 12noon
Class Date: 28 Sep 2024 (Sat)
Time: 12:00pm – 2:00pm / 4:00pm – 6:00pm
Venue: Iza'bis by city'super superlife culture club @ Times Square store
Language: English and Cantonese
Tutor: Miss. Mayuko Okada
Course Dish:
1. Yaki Onigiri Chazuke – Grilled Rice Ball in Kayanoya Soup
2. Grilled Salmon Fillets with Caramelized Soy Sauce & Marinated Mix Mushroom in Citrus Vinegar Sauce
Demo Dish:
1. Chawanmushi Steamed Egg
2. Kayanoya Dashi and taste comparison of 4 kinds stocks.
Mayuko Okada Picquot
Mayu is a trained chef from Le Cordon Blue and founded Mayu's Kitchen & Co. a private chef and cooking company. She has worked for France’s Foreign Affairs Minister while living in Paris. Now based in Hong Kong, She was appointed Goodwill Ambassador for Japanese cuisine by the Ministry of Agriculture, Forestry and Fisheries (MAFF), and is introducing culinary arts and French/Japanese food cultures.
