Helper Cooking Class Aug/Sep 2024
Thanksgiving & Christmas, Festive season is around the corner!
Starting on 12 Nov 2024! , our workshops will include low-fat, gluten free Festive cooking, & Japan-Hokkaido's favoite , as well as our healthy-well balanced Japanese menu ( See the menu below)
Helper's Cooking Class start on 12 Nov 2024, Tuesday 10am. then every Tuesday, 2 to 3 hours per day, 4-day course over 4 weeks , +20 recipes (See the menu below).
Schedule: 12, 19, 26 Nov & 3 Dec 2024. ( Every Tuesday)
Time: 10am-1pm Hands-on 2 to 3 hour session with the option to stay and eat, or take the food away.
Location : Mayu's Kitchen. & Co. ( Kennedy Town / near MTR HKU )
Fees: Package of 4 classes. HK$ 750per class per helper Total is HK$ 3000HKD or Single-shot 830 HKD per class per helper)
Booking: "1st come & 1st served" is the rule. Please contact us with necessary information ①②③ below. To secure your booking, the payment confirmation is necessary. After your payment to the following bank account, please send us a copy of your payment slip.
Please mail us vis our "CONTACT" form or Email : contact@mayuskit.com. with
①Employer's Full name & Phone number
②Helper's Full name & Phone number
③Food allergies/limitation if any.
After we confirm your booking & payment, we will give you the full address of Mayu's Kitchen's venu.
===MENU===
12 NOV - Class1 : Japanese Mum's Healthy Meal
- Well-balanced meal setting: Ichiju-sansai. 一汁三菜
- Japanese table-setting/etiquette
- Master of Basic Japanese Ingredient & Condiments
- Basic Dashi - broth
1 Chicken Oden (Winter favorite in Dashi broth)
2. Napa cabbage & sesame Ohitashi
3. Spinach & mushroom shira-ae
5. Miso soup
6. Homemade furikake ( Japanese rice seasoning)
19 NOV - Class 2: Hokkaido Food Journey
-Learn Hokkaido as the famous food capital of Japan! Exploring Hokkaido through your taste buds is a delicious journey.
-Master of Basic Japanese Ingredient & Condiments
1.Hokkaido Miso Ramen
2.Nitamago (Ramen Egg)
3.Kani-Tofu-Yaki ( Crab & Tofu Dumpling )
4.Seaweed salad
5.Goma-Purin (Sesame milk flan)
26 Nov 26 - Class3 Surprisingly Healthy Festive Menu (Thanksgiving /Christmas )
-Technique of moist turkey / chicken
-Preparation, Cutting up whole chicken/turkey
-GF side dish and appetizers
1 Moist roasted chicken
2 Gluten free stuffing (V)
3 Kale (wreath) salad with yuzu (lemon) sauce (GF V)
4 Low-calorie Hummus & variations.(GF V)
5 Caviar Argergine (GF)
*During Class, students practice with whole chickens
3 Dec – Class 4: Festive Bread Baking - Basic Yeast & GF Bread
Basic Swiss Roll Technique
Overnight & Quick Knead Methods
Festive decoration, appetizers.
Gluten Free Flours
-Bouche de Noel ( French Christmas Cake *can be GF)
-Crustless Quiche (GF)
-Christmas Tree Focaccia
-Cheese bread (Pão de Queijo) (*V GF)
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Please Join us for our FUN and delicious cooking!
